1. Wash and peel the iron yam first, then cut it into diagonal slices and set aside; (remember to wear gloves when peeling, otherwise it will be very itchy) 2. A spoonful of bean paste, chop it into pieces with a knife;
1. Chop appropriate amount of green onion into fine pieces. 2. I didn’t use spicy soybean paste, so I added some chili pepper, chopped a
1. Wash the celery and cut into small pieces 2. Cut the carrot into small cubes
1. Prepare ingredients 2. Peel lotus root
1. Dice carrots 2. Peel and dice potatoes
1. 100g peanuts, 4/1 onion, 1 green and red pepper, 2g coriander, 15g light soy sauce, 30g vinegar, 8g sugar, 0.5g salt, 15g oyster sauce 2. Dice the onion
1. Prepare ingredients 2. Soak mushrooms in advance
1. The crayfish bought at the vegetable market weighs almost a pound. 2. Soak the crayfish in water for half an hour. The crayfish will spit out the dirty water first.
1. 400g South American prawns 2. Clean the shrimps and pick out the shrimp threads
1. Prepare the chicken wings, wash them and cut both sides. 2. Add onions, ginger, cooking wine, light soy sauce, oil and Orleans marinade.
1. Boil the water in the pot. 2. Two handfuls of spirulina is enough.
1. Take one pack of seaweed 2. Take 120 grams
1. 2 potatoes and 1 tomato. 2. Peel the potatoes and cut them in half.
1. Prepare the ingredients 2. Soak the yuba in water
1. Prepare the pork belly, clean it and cut it into cubes. 2. Put the pork belly in the pot without oil and fry it slowly.
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