1. Prepare the ingredients, soak the mushrooms in advance, wash and cut them into small cubes along with the carrots and celery, the smaller the better; 2. Wash the pork and ginger, cut them into small pieces, put them into a food processor and grind them
1. Roast the tomatoes first. You can easily peel and wash them. 2. Cut into small pieces.
1. Prepare fish pieces 2. Cut into small pieces
1. Prepare the ingredients. You can buy dumpling wrappers or roll them yourself. 2. Salt
1. Prepare the ingredients, wash the beef brisket and cut it into the size you like, put it in a utensil, soak it repeatedly in cold water to soak out the blood.
1. Prepare the ingredients. I use lactone tofu, which has a more tender texture. You can also use northern tofu. 2. Place the tofu upsid
1. First cut the pork liver into even thin slices, then rinse it with water to remove the blood! Control moisture! 2. Season the pork li
1. Cut tofu into cubes 2. Prepare minced meat
1. Required ingredients 2. Tie the pork belly
1. Prepare the pork belly with skin, wash and cut into pieces. 2. Add cooking wine to a pot under cold water and cook till the foam becomes foamy.
1. First prepare the ingredients for mixing peanuts. 2. Wash the green and red peppers, remove the seeds, and cut them into small dices
1. Prepare the required materials 2. Heat the pan with cold oil, put the peanuts into the pan and stir-fry over low heat
1. Prepare ingredients 2. Slice ginger and shred medium pepper
1. Crystal powder 2. Put the crystal powder into cold water and soak it for 60 minutes
1. Wash and cut the pork loin into thin slices, the thinner the better. Add vinegar, cooking wine, light soy sauce, and starch and marinate for about 30 minutes to an hour; 2. Soak the dried red pepper in water until soft, then wipe dry and cut with sciss
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