1. First chop the coriander and 2. garlic.
1. Ingredients: 3 potatoes, 1 spoon of chili sauce, 2 spoons of light soy sauce, 1 spoon of sesame oil, 1 spoon of chicken essence, 1 spoon of chopped chili, 1 chive, 4 cloves of garlic, 1 spoon of white sesame seeds.
1. Soak the dried mushrooms in advance 2. Chop the mushrooms into small pieces
1. First prepare all the ingredients. 2. Pour an appropriate amount of water into the pot and bring it to a boil. Add the bean skins and
1. Chop the chicken legs into small pieces, clean them, control the water and set aside. 2. Cut the fresh chestnuts into small slits, boil them in a pot of boiling water for a minute or two, cool and remove the shells.
1. Wash 500G of fresh tenderloin. 2. Cut the meat into slices crosswise.
1. Weigh the flour and prepare other ingredients. 2. Dig a small hole in the middle of the flour, pour hot water in small amounts one at a time, mix it into a snowflake shape with chopsticks, and form it into a ball with your hands.
1. Prepare the required ingredients: 4 bowls of rice, 2 ham sausages, 1 corn, half a carrot, 2 chives, 3-4 spoons of light soy sauce, 1 spoon of salt, and an appropriate amount of cooking oil. 2. Wash the carrots and remove them. Peel and cut carrots into
1. Prepare the meat, garlic, ginger, soup stock, chili peppers, and garlic sprouts. 2. Wash the meat and cut into thin slices.
1. Break off the broccoli into small florets and soak them in light salt water for about 10 minutes. Rinse and blanch until they change color and take them out.
1. Cut the leg meat into small pieces, add onion, ginger and cooking wine, and grind into mince with a meat grinder. 2. Add salt, light
1. Prepare the ingredients 2. Chop all onions, ginger and garlic
1. Prepare minced pork and wonton wrappers 2. Chopped green onion and minced ginger
1. Prepare the required ingredients 2. Add peanuts in cold oil in a cold pan, fry over low heat until the peanuts crackle, take them out and let cool
1. Prepare the ingredients, slice the garlic and ginger, cut the green onions into sections, and shred the green onions to make onion knots, which will not fall apart easily when stuffy.
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