1. Wash the chicken wing roots. 2. Use kitchen scissors to cut off the smaller end of the chicken wings. Bone and flesh separated.
1. Cut the tomatoes with a cross knife and put them into boiling water and cook for two minutes. Cook the bottom for one minute, then flip the top and cook for another minute.
1. Peel the potatoes and remove the leaves from the celery. 2. Wash and cut the celery into sections.
1. Wash the ribs, put in cold water and bring to a boil; 2. Remove the ribs, rinse with warm water and drain;
1. Cut the leg meat into small pieces, add onion, ginger and cooking wine, and grind into mince with a meat grinder. 2. Add salt, light
1. Wash the lean meat and cut it into thin slices. Add cooking wine, light soy sauce and starch, knead evenly, and marinate for later use. 2. Remove the leaves from the celery, wash it, flatten it, and cut it into small pieces for later use.
1. Rinse chicken feet under running water. 2. Cut off the nails one by one. This step is a bit...but if you don't cut it, it will taste
1. Required materials 2. 100g bacon slices
1. Wash the leeks and cut into sections. 2. Beat the eggs with salt.
1. Prepare the ingredients; 2. Wash and mince the pork, add 0.2g salt, 4g light soy sauce, and 2g cooking wine and marinate for 15-20 minutes;
1. Prepare the ingredients first. Just use half a Chinese cabbage. One Chinese cabbage weighs several kilograms. 2. Break the cabbage into pieces, wash them and set aside.
1. Prepare the ingredients: wash the lamb chops, soak them in water for a while, wash them again and wipe them dry; 2. Prick the lamb chops with toothpicks, so that they can be more flavorful when marinated;
1. Wash and cut into pieces 2. Mix the egg liquid well
1. Special rice rolls 2. About 250 grams of water.
1. Prepare the ingredients 2. Cut the lunch meat into small pieces
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