1. Put the clams into clean water, add a little salt and let it sit for half a day, and let the clams spit out the sand. 2. Boil a pot of water, pour the clams in and cook until they just open, then pick them up and put them in cold water.
1. Wash the king oyster mushrooms and steam them in a small pot. 2. Put the garlic into a blender and blend into minced garlic.
1. Take a pot of eggs. Buy two pounds of pork belly. 2. Boil the eggs and peel them, wash and cut the braised pork into sections.
1. Prepare the raw materials; 2. Heat the pan with cold oil, add the pork belly and stir-fry;
1. Prepare the main ingredients 2. Add water to the pot and boil, add the shaved noodles and cook
1. 2 potatoes 2. Peel
1. Prepare the required ingredients. 2. After peeling the winter bamboo shoots, cut the tender part in half, boil in boiling water for 5 to 8 minutes and remove.
1. Prepare ingredients 2. Add salt, light soy sauce, and a little light soy sauce to the minced meat, mix well and marinate for a while
1. Wash the scallops first, put them in a pot and bring to a boil over high heat. 2. Remove the black belly behind the scallop meat, because it is the five internal organs of the scallop. It is too dirty and must be removed.
1. For purchased tofu, it is best to choose older tofu because it is fried. Otherwise, it will easily break when turned over. 2. Wash th
1. Buy the ribs and soak them in warm water for 30 minutes. Change the water a few times to remove the blood. 2. Cut the green onions into mince (if you can’t eat green onions, you can cut them into large pieces)
1. Required ingredients 2. Chop 100g pea sprouts and set aside;
1. Prepare ingredients 2. Slice pork and cut pepper into cubes
1. Green pepper, garlic, tempeh, light soy sauce, balsamic vinegar, sugar, salt 2. Wash the green pepper and remove the seeds
1. Prepare materials as shown in the picture. 2. Wash the chicken and put it into the pot, add appropriate amount of water, green onion,
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