1. Wash the beef, soak it for 30 minutes, add it to the pot with cold water and bring to a boil. 2. Remove the blood foam, drain and set aside.
1. When preparing ingredients, carrots and onions are upgraded versions that can be added, and they can be used or not. hehe. 2. When I
1. Soak the vermicelli in advance 2. Cut some cucumber shreds
1. Prepare onions and celery. 2. Cut the celery with a diagonal knife and set aside.
1. Prepare the ingredients. 2. Wash the spinach, dry it and cut into inch sections. Beat the eggs evenly and set aside. Mince the garlic.
1. Put the rice roll special powder into a container, add water and mix well to form a slurry. The ratio of rice flour to water is 1:2.5. If you like rice rolls with a harder texture, you can reduce the amount of water appropriately.
1. Wash and drain the carrots and mushrooms. 2. Thaw the bacon and soak it in warm water.
1. One head of lettuce 2. Wash well
1. Prepare the required ingredients 2. Peel the lotus root
1. Prepare all the raw materials 2. Cut a small part of the ginger into slices and a large part into mince
1. Remove the roots of enoki mushrooms and clean them. 2. Take out a box of lactone tofu and cut it into tofu strips.
1. Prepare the ingredients 2. Cut the tofu into small pieces
1. Wash the chicken feet, cut off the nails and cut into small pieces. 2. Add water to the pot and add chicken feet, cooking wine and ginger slices.
1. Chop the garlic and ginger 2. Prepare all the seasonings
1. Let me be proud of the main ingredient. Cauliflower is a home-grown green and healthy vegetable. I planted three of them and this one grew the best. It is white and tender and I don’t want to eat it. 2. Prepare the required ingredients. You have to eat
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