1. Thaw the lamb spine in advance. If you are buying fresh lamb spines, it is best to tell the butcher that you want to make lamb scorpions and ask them to help chop them into small pieces.
1. Prepare the required ingredients 2. Wash the pork belly and cut into four cubes
1. Soak fresh shiitake mushrooms in light salt water for 10 minutes to remove the earthy smell of the shiitake mushrooms. 2. Tear the gr
1. Wash the cabbage. 2. Cut into strips.
1. Prepare half an onion first. 2. Then cut the onion into strips.
1. The duck gizzards I bought were put in the quick-frozen box. Take them out and soak them in water to defrost them. 2. Bring water to
1. Slice the garlic into flat pieces 2. Wash the lean meat and marinate it with light soy sauce and starch
1. Peel the green radish and carrot 2. Grate the green radish and squeeze out the water
1. Cut the rice cake into thin slices and set aside. 2. Prepare all ingredients.
1. Prepare the main ingredients. 2. Use a mace knife to cut the tofu into four equal-sized portions.
1. Prepare the scallops and soak them for 6-8 hours in advance. 2. Soak the scallops and set aside.
1. Soak the mushrooms and octopus feet first. 2. Prepare the ingredients.
1. Add salt to the flour, beat the eggs into a basin, and mix well. 2. Knead into a dough, cover and keep fresh for half an hour (if the dough is dry, add a little less and knead together)
1. Wash the water pimples and cut them into thin slices 2. Then cut them into thin strips
1. Prepare ingredients 2. Peel and cut radish into cubes
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