1. Wash the chicken legs and use toothpicks to poke some small holes in the chicken legs to allow the flavor to enter. 2. Poke both sides.
1. Cut the garlic into mince and set aside. 2. Buy a pumpkin from the market.
1. Prepare the required ingredients: 500g bean sprouts, 200g minced meat, appropriate amount of wonton wrappers, 1 handful of chives, 1 garlic, half a teaspoon of salt, 1 tablespoon of chicken powder, 1 tablespoon of fish sauce, 6 tablespoons of light soy
1. Prepare ingredients: pork belly, peppers, garlic sprouts 2. Cut the peppers with a diagonal knife quickly
1. Prepare the ingredients. 2. Chop the chicken and pork into minced meat respectively, mix them together and put them in a larger conta
1. Wash the pork ribs. 2. Soak in water to remove the blood. This process is equivalent to blanching. Soak for as long as possible.
1. First, soak the purchased beef in cold water repeatedly. When the water becomes turbid, change it. Repeat until the water is clear, which can help remove the fishy smell of the beef.
1. Prepare the ingredients. 2. Cut the meat into thin slices first, then chop it with the back of a knife to make the meat more chewy.
1. After get off work, I went to the market and there happened to be fresh sheep's trotters for sale, which I stewed with the ginkgo at home. Let the store cut off the sheep's hooves.
1. Noodles 1 handful of sausage, half broccoli, 3 buds of fried tofu, 6 pieces of millet pepper, 3 dried chili powder, appropriate amount of light soy sauce, 2 tablespoons of mature vinegar, 3 tablespoons of sugar, 1 tablespoon of salt, 1 tablespoon of sa
1. Pick and wash the leeks and prepare other filling ingredients. 2. Chop the washed leeks with a knife, and chop the onions and ginger.
1. 1. Cut the chicken wings three times diagonally on each side. 2. 2. Add appropriate amount of salt.
1. Soak the vegetarian meat in warm water. 2. Boil water in a pot.
1. Soak dried mushrooms in warm water. 2. Cut the fibers of the beef against the grain and chop it finely. The finer the chop, the bette
1. Prepare the snails and soak them for 2 hours, then brush them clean with a toothbrush, minus the tail. You can buy clean ones and take them home and wash them directly. 2. Prepare an appropriate amount of pepper, dried chili, garlic, ginger, and green
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