300 grams of rabbit meat, 50 grams of peanuts, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of oil, appropriate amount of bean paste, appropriate amount of salt, appropriate amount of c
500 grams of pig intestine, 8 pieces of tofu, 2 packs of soy sauce, 2 spoons of marinated large intestine, braised tofu as a side dish for meals, a series of dishes for drinking, step 1 as shown in the picture, step 2 as shown in the picture, step 3 as sh
500 grams of Huajia. Appropriate amount of minced ginger. Appropriate amount of minced garlic. Appropriate amount of cooking wine. Appropriate amount of salt. Appropriate amount of white sugar. Appropriate amount of spicy millet. Appropriate amount of cho
500g chicken wing tips 20g light soy sauce 20g oyster sauce 15g brown sugar powder 15g cinnamon 8g bay leaf 1g star anise 3g ginger slices 10g green onion 10g chopped green onion 1g diced red pepper 2g Seasoning: white pepper 3g bean paste 5 30 grams of w
Half a pound of yellow beef, appropriate amount of coriander, more chopped pepper, 3 tablespoons of shredded ginger, appropriate amount of starch, 1 tablespoon of light soy sauce (the amount of marinated beef), 2 tablespoons of minced garlic, 2 teaspoons
3 cherry radishes, 1 cucumber, 1 tbsp white sesame seeds (raw), 1 tbsp chili powder, 1 tbsp light soy sauce, 15 ml sugar, 5 g chicken essence, 3 g white pepper, 1 g white vinegar, 15 ml sesame oil, 15 ml salad oil, 40 ml minced garlic 30 How to make Chong
Duck gizzards, five or six peppers, 1g ginger, 4g white wine, a quarter spoonful of cornstarch, an appropriate amount of small onions, four or five minced garlic, 3g black bean paste, a spoonful of light soy sauce, half a spoonful of Sichuan pepper powder
Half a pound of pork head chili oil 1 tablespoon chives 1 light soy sauce 1.5 tablespoons vinegar 2 tablespoons sesame oil 2 tablespoons sesame oil 1 tablespoon sugar 2 teaspoons salt Appropriate amount of chicken essence half a teaspoon 1 teaspoon cold p
1200 grams of teal ginger 15 grams of shallots 40 grams of garlic 15 grams of light soy sauce 20 grams of dark soy sauce 10 grams of white sugar 7 grams of edible salt 5 grams of oyster sauce 20 grams of cooking wine 30 grams of perilla 50 grams of cookin
2 eggplants, plum-flavored horsetail, 40g minced meat, 50g shiitake mushrooms, 1 garlic seed, 5 cloves of ginger, 1 slice of green onion, 3 cooking wine, 5ml light soy sauce, 10ml fish sauce, 5ml Zhenjiang balsamic vinegar, 5ml white pepper, appropriate a
150 grams of beef, a piece of cold melon, a pinch of salt, a small spoonful of light soy sauce, a small spoonful of sugar, a small amount of cornstarch, a small spoonful of oil, a little oyster sauce, 1 spoonful of black soybeans, 1 spoonful of cold melon
1 pound of chicken feet, 10g of onions, ginger, garlic, 10g of dried chili, coriander root, 5g of light soy sauce, 4 tablespoons of dark soy sauce, 4 tablespoons of yellow rock sugar, 2 tablespoons of soy sauce. How to make chicken feet. Step 1: 500g chic
Tender chicken or large chicken drumstick 1 piece of ginger 15 grams of red onion 15 grams of light soy sauce 2 tablespoons of salt 2 teaspoons of hot oil 1 tablespoon of sesame oil 1 tablespoon of Cantonese Ginger and Scallion Chicken Recipe Step 1 It ta
1500g chicken legs 1 small piece of green onion 1 small piece of ginger 1 small piece of Sichuan peppercorns 20 dried chili peppers 6 string peppers 4 millet spicy 4 light soy sauces 1 spoon dark soy sauce 1.5 spoons white sugar 1 spoon salt 2 grams oyste
[Main ingredients]: 4 servings of beef tenderloin 400g tripe 200g lettuce 1 soybean sprouts 1 handful [Supplementary ingredients and seasoning]: 3 garlic sprouts 10g red pepper 20-30 heads garlic 2 small onions 15g Pixian Douban Sauce 50g bone broth (stoc
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