light soy sauce recipes

Mix vegetables with any barbecue sauce: 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, half a head of garlic, oyster sauce, 2 tablespoons of olive oil, 1 tablespoon of sesame seeds, appropriate amount of sugar, appropriate amount o

2 pork ribs, appropriate amount of ginger, 5 slices of cooking wine, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 2 spoons of pepper, half a spoon of salt, appropriate amount of sugar, half a spoonful of dark soy sauce, 1 spoon of millet, appropr

60g squid tentacles salt 1 tsp Sichuan peppercorn powder 1 tsp chili powder (preferably dried chili powder) 2-4 tsp oyster sauce 1 tbsp light soy sauce 1 tsp cumin powder 1 tsp Sichuan peppercorn oil 1 tbsp chili oil 0.5 -1 tablespoon sesame oil, a little

100 grams of shrimps, 2 slices of bacon, appropriate amount of green pepper, 1/3 grated cheese, 150 grams of tomato sauce, 30 grams of pizza grass, a little cooking wine, 3 ml of light soy sauce, 3 ml of oyster sauce, 3 ml of salt, 2 grams of black pepper

150 grams of mung bean sprouts, half a carrot, 1 clove of garlic, 1 clove of millet pepper, 1 balsamic vinegar, 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, half a spoon of cold bean sprouts. Step 1: Wash the bean sprouts an

2500g round glutinous rice, pork belly, 1500g salted egg yolk, 60 dried shiitake mushrooms, 1 handful light soy sauce, 5 tbsp dark soy sauce, 3 tbsp cooking wine, 4 tbsp allspice powder, 1 tsp oyster sauce, 1 tbsp salt, appropriate amount of sugar, half t

Soaked sea cucumber, one beef, 200 grams of egg, one celery, appropriate amount of green onion, ginger, appropriate amount of light soy sauce, one spoon of salt, 4 grams of sugar, 5 grams of starch, three spoons of cooking wine, one spoon of allspice, app

150 grams of pork belly, 80-100 grams of potato flour, 4-5 cabbage leaves, 1 piece of frozen tofu, a meatball, an appropriate amount of garlic, 3 cloves of dried chili, 2-3 star anise, 2-4 dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauc

[Red mixed rice] 250g dry glutinous rice, 3g salt, 7g light soy sauce, 12g sugar, 5g fresh pineapple, 4g fresh rice [Stuffing] Scallops (scallops), 50g dried shrimps, 40g dried shiitake mushrooms, 11 sea cucumbers, 4 heads 1 whole sausage [Other ingredien

1kg of tendon meat, onion, ginger, and garlic (for blanching), a little onion, ginger, and garlic (for marinating), appropriate amount of dried chili peppers, 15 bay leaves, 3g Sichuan peppercorns, 10g star anise, 3 peppercorns, 3g cloves, 2g grass fruit,

500g of eel, 250g of wild rice, appropriate amount of salt, appropriate amount of sugar, cooking wine, two spoons of light soy sauce, three spoons of dark soy sauce, and one spoonful of shredded wild rice eel. Step 1: Prepare the ingredients and separate

Four large white radishes (you choose) 30 grams of fat (for deep-frying) 250 grams of pork belly (cut into cubes and braised in braise) a handful of star anise, an appropriate amount of light soy sauce, a tablespoon of dark soy sauce, about 30 ml, add to

800g pork belly, 5 star anise, 5 light soy sauce, 3 tbsp braised soy sauce, 2 tbsp salt, 5g white sugar, 1 tbsp gray juice, appropriate amount of water, appropriate amount of rice dumpling leaves, appropriate amount of gray juice. How to make meat dumplin

500g pork belly, 300g cooking wine, two spoons of light soy sauce, 3 spoons of ginger, 3g star anise, two rock sugars, six or seven pinches of salt, appropriate amount of dark soy sauce, 1 spoon of three nai, 3 dried chili peppers, 2 homemade plant season

Glutinous rice [glutinous rice part] 3 pounds of peanuts 250 grams of pork belly part: pork belly 2 pounds of dark soy sauce Appropriate amount of light soy sauce Appropriate amount of white pepper A little white sugar 2 tablespoons of five-spice powder A