450g minced pork garlic (minced meat/soup) 1/2 cloves 3 green onions salt (minced meat/soup) 1/4 teaspoon/1/2 teaspoon allspice powder 1/4 teaspoon pepper/cornstarch 1/4 teaspoon each Baby cabbage (minced meat/soup) 2 slices/10 slices vermicelli 2 balls o
2 baby cabbage vermicelli, 40g garlic, 10 cloves, chopped chili sauce, 30g light soy sauce, 10g soy sauce, 5g olive oil, 15g scallion, minced garlic vermicelli, steamed baby cabbage. Step 1: Prepare all ingredients; Step 2: Soak the vermicelli in warm wat
1 big bone, an appropriate amount of hot pot meatballs, an appropriate amount of shiitake mushrooms, 4 enoki mushrooms, 1 package of thousand-sheet tofu, an appropriate amount of green vegetables, an appropriate amount of crab sticks, 4 small sausages, 4
Knorr Old Hen Soup 1 and a half egg dumplings 6 fried tofu stuffed with meat 5 crab meat sticks 8 beef slices 200g mushrooms 8 vermicelli 50g duck blood 1 box beef balls 6 lettuce 400g pea flour 1 pack 8 pieces of ham sausage, appropriate amount of cabbag
8 oysters, Knorr gold and silver garlic seafood sauce, 1 bag of vermicelli, 50g 500g Knorr spicy stir-fried seafood sauce, 1 bag of chives, 3 onions, half ginger, 10g garlic cloves, 2 cloves, homemade gold and silver garlic vermicelli, steamed oysters Ste
10 chicken wings, 2 dried squid, 1 minced meat, 50 grams of garlic, 2 ginger, 1 vermicelli, 2 handfuls of green onions, 1 coriander, 5 parsley, 1 diced soy sauce, a little salt, a little MSG, a little oil, a little boneless chicken wings wrapped in vegeta
1 preserved egg, 1 salted duck egg, 1 vermicelli, 50g carrots, 30g green beans, 30g vegetable oil, appropriate amount of green vegetables, 50g mushrooms, 40g fresh pineapple, 2g light soy sauce, 10g sugar, 1g vegetable vermicelli soup. Step 1: Soak the ve
500g pork belly, 30g green onions, 30g ginger, 15g cooking wine, 30g star anise, 10 Sichuan peppercorns, Totole sour soup, beef seasoning, 2 packs of lettuce, 120g shiitake mushrooms, 6 enoki mushrooms, 100g old tofu, 120g fried tofu, 80g vermicelli, 120g
250g shrimps, 50g vermicelli, 1 garlic powder, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of minced garlic vermicelli steaming method Step 1: Cut the shrimps in half with scissors, do not cut off the tail, remove
250g beef slices, 100g vermicelli, 100g enoki mushrooms, 50g Pixian douban, 30g soy sauce, 15ml mature vinegar, 30ml cooking wine, 15ml sugar, 3g salt, appropriate amount of chicken essence, a small amount of chives, 15g ginger, 15g garlic, 25g garlic, 3
#Stuffing#: Spinach, 320g eggs, 3 vermicelli, 40g dried fungus, 8g minced green onion, minced ginger, a little pepper. Salt, sesame oil, a little light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of #White Dough#: Water, 82g of plain flour, 160
Canadian Arctic shrimp 200g potatoes half asparagus 1 corn kernel 10g olive oil 10g vermicelli 2 handfuls of mushrooms 3 salt 3g minced garlic 10g light soy sauce 1 spoon black pepper 3g sugar 5g cooking wine 3 spoons minced garlic potatoes corn Grilled C
150 grams of leeks, 2 egg vermicelli, 1 small handful of salt, 3 grams of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sesame oil, 1 teaspoon of tofu skin (thousands of sheets), 2 sheets, about 170 grams of vegetable oil, 1 tablespoon o
4-5 spinach stalks, tofu skin, 1 piece of peanuts, 30-50g green onion, half section of ginger, five slices of salt, one spoonful of vermicelli, 20g millet noodles, two spoonfuls of oil, one spoonful of white pepper, a little sweet foam. Steps 1: Mince the
6 scallops, 6 abalone, 6 salmon, 1 egg, 3 Arctic shrimps, appropriate amount of broccoli, 1 loofah, 1 garlic, 2 vermicelli, 1 handful of low-fat and low-calorie dinner recipe, step 1, stir-fried loofah, step 2, smooth egg salmon, step 3, garlic vermicelli
499
241
