1. Wash the chickpeas, soak them in water for 12 hours in advance, and put them in the refrigerator to soak.
1. Prepare corn kernels, carrots, fungus, ham sausage, eggs, rice and lotus root. 2. Peel and wash the lotus root and cut into small pieces and soak in water.
1. Ingredients preparation 2. Do not peel the purple sweet potato, but brush it clean
1. Ingredients: salmon, rice, fungus, rice-wrapped seaweed. 2. 1. Chop the salmon into puree, blanch the fungus and chop into small piec
1. Prepare ingredients: 1 tomato, 1 cup of rice, 2 sausages, 2 mushrooms, appropriate amount of broccoli, appropriate amount of peas, appropriate amount of corn, and half a carrot. Wash and cut all the tomatoes into cubes. 2. Wash the rice twice.
1. Cut the lean meat into foam, add cooking wine, shredded ginger and cornstarch and marinate for a few minutes. 2. Prepare and wash the
1. Drisine onion, potatoes, carrots. 2. Heat a little oil in a pot, stir-fry the three shredded shreds until cooked, add salt and stir-f
1. Pour sushi vinegar into the freshly cooked hot rice and stir evenly. 2. Spread the seaweed slices on the rolling curtain, put the hot rice on the seaweed, and put the cucumber, ham, lettuce, and sweet radish on the rice. , then just squeeze a little sa
1. Soak the dried abalone in water. 2. Wash and drain the water and set aside.
1. Prepare the ingredients first. The squid and shrimp are both cooked. 2. Chop the shrimp and set aside.
1. Pizza sauce 2. Tomato sauce
1. Wash and cut various side dishes into small cubes. The side dishes include carrots, green vegetables, mushrooms, and green onions. 2. Beat an egg, beat into egg juice, and set aside.
1. Prepare the ingredients needed to make fried rice 2. Cut the pineapple into 2 pieces according to the ratio of 3:1
1. Take a purple potato, clean it 2. Peel and cut into pieces
1. Prepare ingredients. 2. Place the ribs in a pot under cold water and bring to a boil without covering the lid. The purpose of using c
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