rice recipes

3 pieces of seaweed, 150 grams of tri-color quinoa, 50 grams of cucumber, half an egg, 2 salt, 1 teaspoon of sugar, 2 teaspoons of sushi vinegar, 3 teaspoons of oil, appropriate amount of water, appropriate amount of quinoa, kimbap recipe. Step 1: Soak th

2 cucumber sticks, 2 carrot sticks, 2 hams, 2 Philharmonic zero-calorie sugar, 4 grams of rice, 1 bowl of sushi, nori, a piece of sushi vinegar, appropriate amount of salt, 1 gram of meat floss, appropriate amount of salad, appropriate amount of water dri

2 chicken legs, chestnuts, 10 rice, 200g cooking oil, appropriate amount of garlic, 2 cloves of ginger, 2 slices of light soy sauce, 10g of dark soy sauce, 8g of oyster sauce, 8g of sugar, 1g of water, appropriate amount of chopped green onion, a little o

900 grams of pork backbone 1 white radish 1 shrimp 1 plate of asparagus 1 small bundle of rapeseed 1 handful of mushrooms a few red bell peppers 1 handful of red brown rice 1 handful of corn starch a little green onion 1 garlic 2 heads of ginger 1 piece o

1. Prepare ingredients 2. Cut pineapple into 1/4

1. Soak fresh pork ribs in water for half an hour, wash and blanch in boiling water to remove grease and impurities. Immediately put it in cold water, rinse, and drain. 2. Pour water into the pot and add pork ribs, ginger slices, and Sichuan peppercorns.

1. All the ingredients are ready. In order for the children to eat healthily, I replaced the cherry tomatoes in the picture with tomatoes. 2. Blanch the tomatoes, peel them, and fry them in an oil pan until the juice is released.

1. I chose the sweet potato with a white heart, because the white heart is suitable for cooking porridge, and the yellow heart is suitable for roasting.

1. Prepare the scallops and soak them for 6-8 hours in advance. 2. Soak the scallops and set aside.

1. Soak the white fungus in water first. 2. Wash and tear into small pieces.

1. Wash the pumpkin, do not peel it, and cut it into small pieces. 2. Black rice has a hard texture and is not easy to cook. Stir-fry it over low heat. It should not be undercooked. Do not burn it.

1. Prepare all the ingredients, one tomato, one loofah, one egg each, one cup of rice, and 5 frozen shrimps. 2. Add water to the rice and soak it for half an hour.

1. Wash and drain the carrots and mushrooms. 2. Thaw the bacon and soak it in warm water.

1. Cut the chicken breast into small cubes, mix well with a little white pepper, salt, and water starch, marinate for more than 10 minutes, and set aside.

1. Put the clams into clean water half a day in advance and put a little salt in the water to make them spit out the sediment. Change the water several times during the period.