1. Wash and cut various ingredients. The chicken gizzards are marinated with cooking wine, light soy sauce, starch, and salt. The potato shreds are rinsed in water. 2. Put the lotus root slices and purple cabbage in a pot of boiling water with a little sa
1. Prepare the ingredients and cut the sushi seaweed into long strips. 2. Cut the lunch meat into slices.
1. Prepare all ingredients. 2. First, use the Qiaofu sugar-free rice cooker to cook a pot of fragrant rice. Wash the rice and put it int
1. Dampness in the body can make people feel tired. Red bean and barley can remove the dampness. Adzuki beans are very similar to red beans, but red beans are darker red, smaller and slender. 2. Add water to the red beans, barley, black sesame seeds, and
1. Prepare the raw materials: sausage, onion and broccoli and cut them into small pieces. Set aside the rice. 2. Remove the stems of the mushrooms and blanch them in boiling water. Immediately put them in cold water, drain them and then cut them into smal
1. Prepare the ingredients 2. Wash the corn kernels and peas and set aside, slice the sausage, peel and dice the carrots, peel and dice the potatoes, remove the stems of the mushrooms and cut them into thin slices
1. Soak the pork bones in bleeding water for half an hour. 2. Clean them and put them in a crisper.
1. Weigh the wolfberries 2. Add water
1. Ingredients: 3 slices of ginger, 10 grams of perilla leaves, 60 grams of rice. 2. Boil water, add rice, stir a few times, and simmer porridge over low heat for 20 minutes.
1. Prepare the ingredients. 2. Lay the sushi roll flat on the table, put a piece of seaweed on it, and spread the cool rice evenly on th
1. Prepare the required ingredients 2. Rinse the pineapple peel and cut the pulp into cubes
1. Prepare all ingredients and cut into small pieces. 2. Put appropriate amount of oil in the pot and heat it.
1. The ingredients are as shown in the picture, the mushrooms can be replaced with dried mushrooms, the bacon can be replaced with lean meat, and any vegetable can be chosen.
1. Cut the carrot into small pieces first. 2. Cut the sausage into cubes.
1. Add appropriate amount of water to the pot and cook the rice (I use Northeastern rice because it has better stickiness). 2. While the
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