300 grams of pork front leg meat, 1 section of lotus root, 1 section of carrot, 2 grams of salt, 2 grams of sugar, 2 grams of white pepper, 2 grams of oyster sauce, 1 spoon of starch, 2 spoons of sauce ratio ❤️ 1 spoon of light soy sauce, 0.5 spoon of wat
6 abalones, 6 American ginseng, 5g dendrobium, 5g cordyceps flowers, 25g candied dates, 2 candied dates, some water, a little salt, a little seasoning, cordyceps flowers, abalone soup. Step 1: Wash the abalone, rinse the other ingredients and put them int
6 mushrooms, half an onion, half a bacon, 3 slices of milk, 250 ml of butter, an appropriate amount of flour, a small bowl of water, a bowl of home-made cream of mushroom soup. Step 1: Dice the onion and bacon. Slice the mushrooms. Step 2: Put butter in t
First layer of digestive biscuits 200g butter 40g second layer gelatine powder 10g warm water a small amount of mango puree 500g white sugar 50g light cream 250g white sugar 20g sandwich mango pieces appropriate amount third layer mango puree 200g water 1
High-gluten flour (Polish seed raw materials) 70 grams of yeast 1 gram of water 70 grams of key methods Step 1 Polish seed is really a good thing Step 2 Oil-free glass jar, add water and yeast Step 3 Stir until the yeast dissolves Step 4 Add flour Step 5:
1,500 grams of fish segments, 150 grams of bean sprouts, 200 grams of beef, 200 grams of "Totole" soup, bright red sour soup, hot pot soup base seasoning, 2 packets of water, 1 liter of red sour soup, hot pot recipe steps, 12 packets of "Totole" soup,
500g green tea 5g garlic half head ginger 5 slices cooking wine 1 spoon soy sauce 2 spoons oyster sauce 1 spoon rock sugar 10g water 300ml tea-flavored pork ribs Step 15g tea Step 2 Add 300ml boiling water to soak Step 3 Separate the tea and set aside, do
40 heads of garlic, 1000g of soy sauce, 500g of vinegar, 500g of sugar, 1000g of water, 1000g of star anise, 6g of Sichuan peppercorns, 2g of pickled sugar garlic. Step 1: Peel off the outer layer of fresh garlic and peel the root with a knife. The garlic
White radish (large root) half a root salt 2 grams rice vinegar 60 ml white sugar 50 grams bay leaves two white peppercorns 2 grams water appropriate amount of crispy pickled white radish Step 1 Wash and cut the white radish into strips, marinate with sal
1 mandarin fish 10g cooking wine 10g clear chicken soup 500g Shaoxing rice wine 3g Jinhua ham 2 slices (lean meat) 20g shiitake mushrooms 1 egg yolk 1 vinegar 15g oil 30g salt 1 and a half spoons of white pepper, appropriate amount of cornstarch 1 tsp of
Chicken breast 1 piece pineapple 1/2 carrot 1/4 green pepper 1/2 onion All-purpose sweet and sour sauce ketchup 3 spoons white sugar 2 spoons white vinegar 2 spoons light soy sauce 1 spoon cooking wine 1 spoon water half a bowl of fried meat seasoning sal
250 grams of chicken wings, New Orleans marinade, 17 grams of water, 17 grams of chopped green onions, 2 grams of New Orleans grilled wings. Step 1: Prepare the thawed chicken wings and New Orleans marinade. Step 2: Wash the chicken wings and blot them dr
2 tablespoons of flour, appropriate amount of water, 2 eggs, how to make egg noodle soup, step 1, add a small amount of water to the flour, step 2, stir until it becomes thick, step 3, boil the water, stir while pouring, step 4, cook over low heat for 3-5
6 red dates, 5 white radish (or carrot), 150g wolfberry, 5 salt, sugar, chicken essence, appropriate amount of white pepper, a little water, 3 rice bowls, 10 drops of sesame oil, radish and red date soup. Step 1: Peel the radish, wash and cut into small p
One papaya, one white fungus, and half rock sugar. Add an appropriate amount of water according to your preference. How to make papaya and white fungus soup. Step 1: The unique polysaccharide compounds in papaya and white fungus can stimulate the vitality