Caotou (lily) 250g minced green onion, minced ginger, garlic slices, salt, 3 tsp water, 2 tablespoons white wine (the older the better), 2 tablespoons garlic, stir-fried golden lily, step 1, wash the grass head and control the moisture, step 2 Sprinkle sa
100g instant oatmeal 80g brown sugar 30g salt 1g baking soda 2g water 45g corn oil 50g cooked black sesame seeds 30g coconut 20g black currant raisins 20g black sesame oatmeal cookie recipe Step 1 Pour brown sugar into water and stir until dissolved. (It
400 grams of snow crab meat, 1/4 carrot, half garlic, 3 cloves of corn shoots, 2 tomatoes, 1 coriander, 2 sticks of milk, 200 ml of whipping cream, 100 grams of wine, 50 grams of black pepper, 3 grams of salt, 3 grams of butter, 20 grams of flour, 20 gram
700g of ribs, 7g of salt, 7g of shallots, 2 pieces of ginger, 2 slices of garlic, 2 heads of water, 50g of garlic, 50g of five-spice powder, appropriate amount of pepper and salt powder, appropriate amount of chili powder, appropriate amount of chopped gr
150g minced pork, 450g minced ginger, 1 tbsp minced onion, 1 tbsp minced garlic, 1 tbsp chives, 1 coriander, 6 small roots, 2 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp mirin, 1/2 large 1 tsp sugar, 1 tsp pepper, 1/2 tsp cornstarch, 2/3 tbsp sesame
400 grams of cabbage, 1 tablespoon of light soy sauce, 2 tablespoons of vinegar, 2 tablespoons of water, 2 tablespoons of oil, 2 tablespoons of dried red pepper, 2 green onions, a little garlic, a little salt, a little peppercorns, a little sweet and sour
4 king oyster mushrooms olive oil 10g black pepper a little oyster sauce 1/2 teaspoon starch 1/8 teaspoon water 20ml butter 15g pan-fried king oyster mushrooms step 1 soak for 15 minutes, squeeze out the water, cut lengthwise into 2mm thick, and cut in ha
Luffa root, fresh shrimps, 5 mushrooms, 1 mushroom, shredded ginger, appropriate amount of chopped green onion, appropriate amount of water, how to make loofah, mushroom and shrimp soup. Step 1: Prepare ingredients: luffa, fresh shrimp, mushrooms, shredde
400 grams of vegetarian chicken, 25 grams of Donggu Yipin fresh soy sauce, 8 grams of salt, 3 grams of rock sugar, 20 grams of oil, 100 grams of cinnamon, 1 small piece of star anise, 3 five-spice powder, 2 grams of water, appropriate amount of water. Ste
80 grams of pumpkin, 20 grams of glutinous rice, 10 grams of millet, 10 grams of water, 1000 ml of pumpkin glutinous rice paste. Step 1: 20 grams of glutinous rice + 10 grams of rice. Step 210 grams of millet. Step 3: Add water to soak and soften. Step 4:
50g carrots, 50g shiitake mushrooms, 3 chestnuts, 50g pumpkin, 110g salmon, 200g rice, 110g water, appropriate amount of chopped green onion, appropriate amount of light soy sauce, 1 spoon of oyster sauce, 1 spoon of loose fresh 3g rice ingredients, appro
1000 grams of winter melon, 250 grams of shrimps, 4-5 slices of ginger, appropriate amount of salt, appropriate amount of chicken stock, appropriate amount of pepper, appropriate amount of spicy food, appropriate amount of water, appropriate amount of oil
30g red beans, 20g glutinous rice, 10g 4 large red dates, 1000ml water, 130g red beans soaked in water to soften. Step 2: Soak 210 grams of rice in water in advance. Step 3: Soak 320 grams of glutinous rice with water in advance. Step 44 grams of large re
3 eggs, 200 grams of leeks, 5 grams of salt, 3 tablespoons of water, 3 tablespoons of leek and eggs. Step 1: Wash and select the leeks, control the water and cut them into small pieces. Step 2: I’m super lucky with double yolk eggs. I haven’t seen them in
500 grams of pork ribs, 400 grams of chestnuts, 250 grams of taro, 250 grams of star anise, 2 ginger, a small piece of rock sugar, an appropriate amount of light soy sauce, an appropriate amount of soy sauce, a small amount of MSG, a little cornmeal, half
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