water recipes

Half a black-bone chicken, 250g of Huaishan ginger, 1 piece of water, an appropriate amount of cooking wine, 10g of salt, an appropriate amount of wolfberry, 100g of Huaishan black-bone chicken soup. Step 1: Cut the black-bone chicken into cubes and slice

Two tomatoes (450g), 150g enoki mushroom, one raw egg, two spoons of tomato paste, three small spoons of salt (flat spoon), one small spoon (flat spoon) of white pepper, 700 ml of starch, three small spoons of starch mixed with a small amount of water, tw

Appropriate amount of salt and 2 grams of lotus root. Appropriate amount of water and appropriate amount of lotus root and peanut soup. Step 1: Prepare the ingredients as shown in the picture. Soak the peanuts in advance and set aside. Step 2: Wash the lo

#Jelly sandwich passion fruit juice 30g (about 2 pieces) water 120g sugar 15g gelatine powder 5g #bottom digestive biscuits 120g coconut oil/butter 50g inverted syrup/honey 30g #mousse layer cooked pumpkin puree 130 30g passion fruit juice (about 2) 2 egg

250g high-gluten flour, 70g steamed purple sweet potato, 70g yogurt, 80g water, 100g high-sugar resistant yeast powder, 2.5g sugar, 25g butter, 20g salt, 3g. Filling: 220g purple sweet potato, 20g condensed milk, 20g mochi. Ingredients: 10g corn starch, 3

225g high-gluten flour, 25g milk powder, 12g yeast, 2.5g caster sugar, 45g water, 113g egg liquid, 22g salt, 2.2g unsalted butter, 23g egg liquid (brush the surface), appropriate amount of almond slices, appropriate amount of whole wheat toast bread. Step

Tangzhong high-gluten flour 20g water 100g main dough high-gluten flour 250g low flour 50g milk 150ml egg 1 fresh yeast 9g white sugar 40g salt 2g butter 25g ham sausage 4 chives appropriate amount of egg liquid (brush the surface Use) 20g tomato sauce sa

300 grams of flour, 3 grams of white sugar, 20 grams of water, 152 grams of peanut oil, 20 grams of salt, 1 gram of filling: 45 grams of brown sugar, 10 grams of flour, 10 grams of homemade brown sugar dough. Step 1: Put all the ingredients in a bowl and

38g ebony plum, 20g tangerine peel, 20g hawthorn slices, 25g rosella, 5g water, 2.2 liters of licorice, 3 osmanthus, a pinch of mulberry, 4 mint, a pinch of rock sugar, 300g of summer-relieving sour plum soup. Step 1, ebony, step 2, tangerine peel, step 3

About 30 scoops of milk powder, culture, 1 pack of water, 800ml of milk powder and yogurt. Step 1: 30 scoops of milk powder, the kind of spoon that scoops out milk powder! Step 2: First add warm water, rinse the milk powder, and then add the newly boiled

200g of sea coconut, 2 big pears, 10 carrots, 1 silk grass root, 1 Houttuynia cordata, 1 handful of condensed milk, 1 bottle of milk, 250 ml of white jelly, 200g of chrysanthemums, 20g of water, appropriate amount of coconut and pear jelly. Step 1: Wash a

50g of perilla, 200g of ginger, 200g of rice vinegar, 150g of pure brown sugar, 20g of water, 100g of lemon, 50g of summer stomach-warming side dishes. Step 1: Wash the perilla and set aside. Wash, peel and dry the ginger and set aside. Add an appropriate

250g high-gluten flour, 30g butter, 30g dry yeast, 3g white sugar, 35g salt, 2g yeast, 4g milk powder, 12g water, 120g egg, 1 cream cheese, some chocolate, some chocolate cheese chocolate bread. Step 1✅ Preparing materials. Step 2✅ Mix in a mixing barrel.

18 Huajia eggs, 3 water, 180 grams of light soy sauce, 1 teaspoon of cooking oil, 1 teaspoon of chives, 2 sesame oil, 1 teaspoon of steamed Huajia eggs. Step 1: Prepare all the ingredients. Chop chives and set aside. Step 2: Clean the sixty-year-old turtl

300 grams of green beans and minced meat, 100 grams of salt, 1 tsp of garlic, 2 cloves of soy sauce, 1 teaspoon of water, a little of green beans and minced meat. Step 1: Preheat the wok for about a minute, put oil in the wok, shake the pan, and let the o