300g high-gluten flour 2g sugar 20g milk powder 20g egg 1 water 150g yeast 3g butter 20g Eagle Mark condensed milk 35g milk powder 50g condensed milk How to make bread rolls Step 1 Prepare the required materials; 2 Add 2 grams of salt, 20 grams of sugar,
250g high-gluten flour, 30g sugar, 30g salt, 3g yeast, 3g egg, half milk, 100g water, 30g butter, 30g milk, toast bread. Step 1: Soften butter at room temperature and cut into small pieces, then mix milk and water. Set aside; mix all ingredients except th
150 grams of all-purpose flour, 50 grams of water, 30 grams of sunflower oil, 20 grams of baking powder, 1 gram of yeast powder, 2 grams of cumin, 2 grams of refined salt, 2 grams of bangbang buns. Step 1: Roast the cumin in an electric pan until fragrant
1 broccoli, 6 cloves of garlic, oil consumption, 4g chicken essence, 2g salt, appropriate amount of water, 5g, stir-fried garlic broccoli. Step 1: Wash the broccoli and cut the flowers into small pieces. Step 2: Boil water in a pot, add a little oil and p
Canadian Arctic shrimp 500g noodles 1 handful scallops 10g dried shiitake mushrooms 10g garlic 1 clove coriander leaves 2g sweet potato starch slurry half a bowl of salt 2g white pepper 2g water 1 liter Canadian Arctic shrimp noodle paste Step 1 Because A
1 Chinese cabbage sesame paste 2 spoons soy sauce 1 spoon balsamic vinegar 2 spoons dark soy sauce 1/2 spoon honey 1 spoon sesame oil 1 spoon salt 2 grams sugar 2 grams water appropriate amount of cooked sesame seeds appropriate amount of Qianlong cabbage
Ingredients: 300 grams of pig intestines, 200 grams of pork liver to remove fishy and deodorizing ingredients: 2 tablespoons of alkaline noodles, 1 tablespoon of white vinegar, 1 tablespoon of seasonings: 1 onion, 5 slices of ginger, 5 cloves of garlic, 1
Arowana high-gluten powder 200 milk powder 5 yeast 2 corn starch 5 salt 4 sugar 5 water 120 butter 5 alkali bread Recipe Step 1 Put all the ingredients in the formula into the kneading tank, and knead the dough at low speed with the chef's machine Step 2
High-gluten flour 260g water 195g white sugar 35g dry yeast 3.5g salt 3g butter 15g high-gluten flour (surface decoration) 10g Heidi Bread Step 1 Weigh all the ingredients except butter, and knead with a chef's machine for about ten minutes. Add butter i
Polish high-gluten flour 50g water 50g yeast powder 0.5g main dough high-gluten flour 208g dragon juice 70g egg 1 white sugar 25g yeast powder 2g butter 20g salt 2g garnish appropriate amount of black sesame seeds gram red bean sweet potato filling 100g r
Noodles: Appropriate amount of plain flour 1 tablespoon of water Appropriate amount of side dishes: Black vegetable soy sauce Appropriate amount of salt Appropriate cooking oil Appropriate amount of dark soy sauce 1 tsp oil 1 tsp seasoning 1 tsp chicken e
500g high-gluten flour, homemade fermented glutinous rice, 150g water ± 150ml light cream, 50g fine sugar, 60g 1 egg (50g), 4g yeast, 30g butter, 5g salt, 5g fermented glutinous rice bread. Step 1: Prepare the materials. Step 2 Add the dough ingredients e
Appropriate amount of starch for dumplings, 50 grams of water, 50 grams of fried dumplings for breakfast. Step 1: Fry the leftover dumplings at night. Step 2: 7-boiled eggs. Step 3. Complete cooking techniques for fried dumplings for breakfast. There are
Sandy Sweet Potatoes 2 white sugar 150g water 80g cooking oil appropriate amount of shredded sweet potatoes Step 1 Peel and wash the sweet potatoes, cut into hob pieces, and wrap them in kitchen paper to dry them. Step 2: Put an appropriate amount of oil
50g high-gluten flour 50g boiling water 50g main dough high-gluten flour 240g milk 90ml egg 1 white sugar 50g Netland butter 25g yeast 3g white sesame seeds appropriate amount of cocoa powder 9g chestnut paste chestnuts 300g cream 120g butter 20g 30g wate
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