1. First, soak the purchased razor clams in salt water for two hours, let them spit out the sediment, and then rinse them with running water.
1. Ingredients 2. Wash the ginger and slice it into slices
1. Cut the lean meat into shreds 2. Prepare the chili sauce
1. Wash and prepare all ingredients. 2. Peel the pear and cut into small pieces
1. Dried scallops are high-end seafood ingredients with delicious taste. The larger the particles, the more expensive they are. Generally, for our family use, it is recommended to buy scallops with such small particles.
1. Prepare garlic, carrots, and pork belly 2. Slice pork belly
1. Prepare the ingredients 2. Chop the onions and garlic into fine pieces
1. Pour inverted syrup and peanut oil into a mixing bowl. I used Cantonese mooncake pre-mixed powder, so there is no need to add water.
1. Prepare stinky tofu 2. Cut into small pieces
1. Wash the pumpkin, do not peel it, and cut it into small pieces. 2. Black rice has a hard texture and is not easy to cook. Stir-fry it over low heat. It should not be undercooked. Do not burn it.
1. Tianjin old-flavor pancake fruit is also called mung bean water mill pancake fruit, so you must have a mung bean water mill. 2. Mung
1. Add water to the glutinous rice flour in small amounts and times to form a dough that is slightly softer than the earlobe. 2. Press the glutinous rice dough into a flat shape and cook it in boiling water until it becomes transparent.
1. Soak fungus 2. Fry eggs and let cool
1. Soak wolfberry in water until soft. 2. Drain and set aside.
1. Pour the flour into the noodle machine, close the lid and start the fast noodle mode. 2. Clamp the water cup on the noodle machine an
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