1. Prepare ingredients 2. Dice eggplant
1. Weigh the peach gum, glutinous rice, and stem rice and prepare them. 2. Add water to the peach gum, glutinous rice, and stem rice, add water, and soak for 1 night.
1. Ingredients preparation 2. Do not peel the purple sweet potato, but brush it clean
1. Pour ordinary flour into a basin, add sugar, corn oil, high-sugar resistant yeast and salt. 2. Add water to form a dough. The water absorption of different flours is different. It is recommended to leave a little less. If it is not soft enough, add mor
1. Cut potatoes into cubes 2. Wash and drain chicken
1. Wash and peel a potato 2. Cut into small pieces
1. Prepare the ingredients. 2. Cut the black-bone chicken into small pieces, blanch the blood, rinse with water and set aside. Wash the red dates, wolfberry and cordyceps flowers and set aside. Slice the ginger.
1. Peel and slice the ginger. 2. Prepare and wash the lean meat.
1. Prepare materials 2. Cut chicken into pieces, cut mushrooms and celery into sections, cut potatoes into strips, cut green peppers into pieces, slice green onions, and dice garlic.
1. Prepare ingredients 2. Wash millet
1. Prepare the raw materials: sea cucumber, millet, and soaked wolfberry. 2. Wash the millet with clean water, put it into a pot, add an appropriate amount of water, and bring to a boil over high heat.
1. Wash 3 spinach stalks 2. Boil in boiling water for 3 minutes
1. Defrost the ready-to-eat sea cucumbers first 2. Open the pot
1. Cook the corn first, then drain it with kitchen paper towels. 2. Add honey to water.
1. Main ingredients: white clams, tofu, vegetables, etc. 2. The main soup ingredients are miso and chili sauce.
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