184 grams of all-purpose flour, 10 grams of milk powder, 10 grams of pumpkin powder (spinach powder, beet powder, purple sweet potato powder), 6 grams of water, 90 grams of salt, 1 gram of homemade colorful fruit and vegetable noodles. Step 1: Prepare all
Crust: Syrup 70g all-purpose flour 120g water 3g corn oil 30g Filling: 250g mung bean paste 50g cranberry Surface: 1 egg yolk water Hand flour: appropriate amount of all-purpose flour Cranberry mung bean paste mooncake recipe Step 1: Stir the syrup, ginse
200g all-purpose flour, inverted syrup, 150g peanut oil, 50g glutinous rice water, 4g lotus paste filling, appropriate amount of salted egg yolk, 20 eggs (brush the surface), 1 cornstarch (for coating), appropriate amount of lotus seed paste, egg yolk moo
300 grams of all-purpose flour, 3 grams of yeast, 2 pieces of chicken breast, 230 grams of cold water, 4 tomatoes, 3 eggs, 1 salt, appropriate amount of chopped green onion, appropriate amount of minced ginger and garlic. How to make today’s dinner. Step
All-purpose flour 150g salt 1/4 tsp milk 250g eggs 3 chopped carrots, chopped green onion, a little diced ham 10 minutes How to make nutritious egg pancakes for breakfast Step 1 Prepare as shown Ingredients Step 2150g flour, add 3 eggs, a little chopped g
Cake crust: 50g all-purpose flour, 7g invert syrup, 40g vegetable oil, 12g water, 0.8g peanut filling: 200g white kidney bean filling, cooked crushed peanuts 30g, 10g peanut butter, 10g white kidney bean filling Preparation: 400g white kidney bean, 250g w
Dried lotus seeds (lotus paste filling) 300g fine sugar (lotus paste filling) 240g vegetable oil (lotus paste filling) 160g salt (lotus paste filling) 3g all-purpose flour 200g inverted syrup 150g milk powder 10g water 2g peanut oil 50g lotus paste moonca
Water-oiled all-purpose flour 130g fine sugar 13g lard 35g water 75g low-gluten flour 90g lard 45g filling fat three thin seven pork filling 200g Hu Bang crayfish hot sauce 2 spoons chopped green onion 15g minced ginger 10g minced onion 30g salt 5g black
150g all-purpose flour, 20g water, 64g low-gluten flour, 125g matcha powder, 10g butter, 120g red bean filling, appropriate amount of salted egg yolk, 12 matcha cakes. Step 1: Melt the butter in water and set aside. Add the sugar to the water and stir unt
100g all-purpose flour, 2g inverted syrup, 70g salted egg yolks, 8 bean paste fillings, 320g peanut oil, 20g bean paste and egg yolk mooncakes. Step 1: Pour the inverted syrup, inverted syrup and peanut oil into a basin. Step 2 Use an egg whisk to mix tho
Crust: 180 grams of all-purpose flour, 125 grams of inverted syrup, 50 grams of peanut oil, 4 grams of yam water, 4 grams of golden sand custard, cranberry filling: 3 eggs, 8 salted egg yolks, 85 grams of light cream, 75 grams of milk, 75 grams of white s
390g all-purpose flour 390g peanut oil 90g inverted syrup 250g white lotus paste (63g - egg yolk) Use a spatula to mix the powder and liquid thoroughly. with hands
300g all-purpose flour 220g inverted syrup 3-4g milk powder 20g corn oil (or peanut oil) 75g jujube paste filling: 870g red dates jujube paste filling: corn oil 40g jujube paste filling: 90g cooked glutinous rice flour Moon cake surface: 1 How to make Can
300g all-purpose flour, 220g inverted syrup, 3g salt, 1g lard, 90g or more crust materials: the following filling materials: 500g durian meat, 4 toast slices, 30g milk powder, additional ingredients: : Cooked powder (molded to prevent powder) Appropriate
Water-oil skin: 300g all-purpose flour 120g cooking oil 120g water 84g fine sugar 30g pastry: 300g all-purpose flour 150g cooking oil 800g salted duck eggs 35 baked pork floss Appropriate amount of heart filling 1 package of egg yolk puff pastry mooncake
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