All-purpose flour recipes

300 grams of all-purpose flour, 3 grams of yeast, 2 pieces of chicken breast, 230 grams of cold water, 4 tomatoes, 3 eggs, 1 salt, appropriate amount of chopped green onion, appropriate amount of minced ginger and garlic. How to make today’s dinner. Step

200 grams of all-purpose flour, 180 grams of yeast, 3 grams of salt, appropriate amount of frozen mixed vegetables, appropriate amount of ham sausage, 2 pancakes. Step 1: Add warm water to yeast and stir. Step 2: Stir until melted and no grains appear. St

Steamed pumpkin puree 420g all-purpose flour 600g sugar 60g yeast 6g water 50g eggs How to make two pumpkin cakes Step 1 Peel and slice the pumpkin and steam until cooked Step 2 Place in a food processor and puree Step 3 Prepare each All-purpose flour is

300 grams of all-purpose flour, 50 grams of water, 100 grams of salt, 1 gram of cornstarch, some chopped green onion, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, half a teaspoon of white sugar, half a teaspoon of salt, 1 teaspoon of

All-purpose flour 155g brown sugar 50g boiling water 110ML high sugar resistant yeast 2g egg 1 corn oil 10g Dessert brown sugar cake making method Step 1. Pour boiling water into a bowl and melt the brown sugar. Step 2. When the temperature is lower than

How to make all-purpose flour, lard, sugar, meat filling, bean paste and stamen mooncakes. Step 1: 60 grams of lard, 25 grams of sugar, 45 grams of water, 150 grams of all-purpose flour. Knead into a smooth dough. Step 2: 100 grams of all-purpose flour, 5

Crust: 145g all-purpose flour 93g inverted syrup 2.5g peanut oil 33g Filling: 100g salted egg yolk 100g meat floss 100g salad dressing 75g Surface: egg yolk ➕ watery meat floss egg yolk mooncake recipe Step 1 Use eggs for inverted syrup, rice water and pe

200g all-purpose flour, 150g inverted syrup, 2g corn oil, 60g purple sweet potato, 300g egg, 1 Cantonese-style purple sweet potato mooncake. Step 1: Peel and cut the purple sweet potato into pieces and steam for 30 minutes. Step 2: Press the steamed purpl

All-purpose flour 140g cocoa powder 20g golden syrup 120g citrus water 2.5g peanut oil 30g white kidney bean filling 200g cream cheese 200g egg yolk 1 water a little chocolate cheese mooncake recipe Step 1 Mix all-purpose flour and cocoa powder and sift S

130 grams of all-purpose flour, 30 grams of low-gluten flour, 3 grams of inverted syrup, 120 grams of peanut oil, 40 grams of salted duck egg yolk, 20 pieces of low-sugar white lotus paste, 500 grams of oily red bean paste, 300 grams of rum, 50 ml of egg

Ingredients for the crust: 56g all-purpose flour, 75g peanut oil, 20g glutinous rice water, 1g filling ingredients: original red bean paste, 500g vegetable oil, 95g fine granulated sugar, 290g Cantonese bean paste mooncakes. Step 1: First, mix the invert

200 grams of medium-gluten flour, 50 grams of peanut oil, 4 grams of inverted syrup, 130 grams of filling, Shunnan egg yolk filling, 250g mooncake recipe, step 1. Prepare the materials. Step 2: Convert the syrup and add peanut oil and water. Step 3: Use a

200g all-purpose flour, homemade invert syrup, 125g corn oil, 50g homemade jiǎn water, 2g homemade bean paste, 250g homemade lotus paste, 250g egg liquid (for brushing) 1 egg yolk + 1/2 egg white + 10g water, salt 1g salted egg yolk 25 50g The ratio of mo

Ingredients for mooncake crust: 160g all-purpose flour, 110g inverted syrup, 30g peanut oil, 30g water, 2g whole milk powder, 10g taro filling ingredients: 700g taro, 40g white sugar, 30g butter, 30g whole milk powder, 15g Qxin glutinous rice glutinous ri

400 grams of all-purpose flour, 2 grams of water, 200 grams of leeks, 400 grams of fried eggs, 100 grams of vegetable oil, 30 grams of light soy sauce, 10 grams of salt, 2 grams of green onions, 20 grams of leek pancakes. Step 1: Prepare ingredients 1, th