3 eggs, milk, 30g low-gluten flour, 50g white sugar (egg white), 45g light cream, 300g strawberries, appropriate amount of mango, appropriate amount of corn oil, 30g fine sugar (light cream), 30g fruit cream cake. Step 1: Separate the eggs first and put t
3 egg whites, 3 caster sugar, 65g low-gluten flour, 85g milk, 50ML unsalted butter, 30g cocoa powder, 20g mold, 6-inch live bottom round mold, baking temperature 170 degrees, baking time about 35 minutes, steps for making cocoa sponge cake 1. Line the sid
5 eggs, granulated sugar (for egg yolks), 25 grams of granulated sugar (for egg whites), 65 grams of corn oil, 50 grams of milk, 65 grams of cake flour, 105 grams of red yeast rice powder, 15 grams of lemon juice, 3 drops of whipping cream, 500 grams of s
180 grams of low-gluten flour, 8 eggs, 40 grams of milk in the egg yolk paste, 125 grams of corn germ oil, 120 grams of lemon juice, a little caster sugar, 120 grams of egg whites, 10-inch chiffon cake. Step 1: Mix the egg yolk paste first: 8 pieces Add 4
100 grams of cake flour, 110 grams of dark chocolate, 70 grams of cocoa powder, 20 grams of corn oil, 70 grams of eggs, 6 white sugar (chocolate), 30 grams of white sugar (whipped egg whites), 120 grams of eight-inch chocolate chiffon cake, step 1 chocola
30 grams of red beans, 50 grams of barley, 50 grams of red rice, 50 grams of black rice, 50 grams of red dates, a dozen rock sugar, an appropriate amount of milk, an appropriate amount of health-preserving cereal porridge. Step 1: Prepare the ingredients.
Cream cheese 250g fresh eggs 6 low-gluten flour 65g butter 60g caster sugar 70g white vinegar a few drops of milk 100g 8-inch light cheese cake recipe Step 1 Prepare ingredients Step 2 Separate egg white and egg yolk Step 3 Add milk to cream cheese Step 4
360g high-gluten flour, 25g milk powder, 25g yeast, 4g caster sugar, 45g egg, 1 milk, 190ml salt, 1g butter, 35g cranberries, 20g purple rice filling, appropriate amount of cranberry caterpillar bread. Step 1: Prepare the ingredients and weigh them. Stand
300 grams of high-gluten flour, 1 egg, 140 grams of unsalted butter, 45 grams of high-sugar resistant yeast, 4.5 grams of fine sugar, 60 grams of salt, 2 grams of milk powder, 15 grams of Japanese-style milk cloud bread. Step 1. Weigh all the ingredients
2 eggs, 250ml milk, 30g vanilla extract (optional) 2 drops of vanilla pudding. Step 1: Add white sugar to the milk and heat it slightly until the sugar melts. Do not boil it, otherwise milk skin will appear. Step 2 Beat the eggs. Step 3 Add milk and add t
Glutinous rice flour 180g milk 250g corn starch 30g white sugar 25g red dates appropriate amount of milky red dates glutinous rice cake oil-free super simple recipe step 1 prepare ingredients
✔️Glutinous rice flour 180g
✔️Milk 250g
✔️Corn starch 30g
✔️25g
Instant oatmeal 50g flour 40g cooked purple sweet potato 50g white sugar 20g milk 65g corn oil 25ml oatmeal purple sweet potato biscuits. Step 1 Steam the purple sweet potato and press it into mud, add corn oil. Step 2 Add flour. Step 3 Add instant oatmea
100g of instant oats, 70g of low-gluten flour, 70g of shredded coconut, 50g of butter, 50g of egg, 1 granulated sugar, 50g of milk, 30g of oatmeal cookies. Step 1. Suitable age: 18 months and above.
Ingredients preparation: 100g oats, 70g low-gluten flour
2 slices of toast 2 slices of cheese 1 slice of de-oiled peanuts 10 grams of peanut butter 10 grams of butter 1 small piece of white sugar 1 tsp of cream 10 grams of milk 10 ml of peanut cheese Recipe Step 1 These are the ingredients needed Step 2 First,
Black diamond brown sugar 40g white jelly 20g water 300g milk tea sugar 100g broken black tea 10g boiling water 300g milk 500g black diamond milk tea recipe step 1 brown sugar, water, white jelly boil step 2 pour into a container, step 3 solidify, cut int