milk recipes

350g high-gluten flour 35g white sugar 35g milk powder 5g milk 120g 2 egg whites (80g) yeast 3g butter 30g 2g salt , put everything into the bread machine, stir the dough until smooth, add butter and continue stirring until smooth

50g of ordinary flour, 1 egg, 30g of sugar, 50g of milk. How to bake biscuits. Step 1: Mix flour, eggs, and milk into a dough, and use a mold to print out the shape. Step 2: Put it in the oven and adjust the upper and lower tubes to 180 degrees Celsius fo

Two potatoes, a pinch of salt, a pinch of black peppercorns, half a spoonful of oil, 1 spoonful of cornstarch, 1 spoonful of milk, an appropriate amount of mashed potatoes, which are not only delicious but not fattening. Step 1: Prepare 2 potatoes. Step 2

Myllyn Paras whole grain large oatmeal 30g red bean paste 100g milk 8g kiwi 1 honey 4g red bean oatmeal dessert cup recipe step 1 prepare all the ingredients, because the oats need to be cooked, so use whole grain oats The slices will taste better. Step 2

Pumpkin meat, 120g yogurt, 100g powdered sugar, 20g milk, 40g gelatin sheets, 5g pumpkin yogurt pudding. Steps 1: Peel and remove the seeds from the pumpkin, dice the pumpkin meat, steam it in a pot and mash it into pumpkin puree for later use.
Soak the g

4 eggs, white sugar, 55 grams of milk, 60 grams of vegetable oil, 50 grams of low-gluten flour, 55 grams of matcha powder, 10 grams of lemon juice, 5 grams of whipping cream, 180 grams of white sugar (filling and spreading), 18 grams of shredded coconut,

Eggs (about 65g/each in shell) 4 salad oil 45g milk 60g low-gluten flour 65g corn starch 5g fine sugar 60g vanilla extract a few drops of salt 1g lemon juice 5 drops Original chiffon cake Recipe Step 1 First, you need to do some preparation work :
After t

3 eggs, 40 grams of low-gluten flour, 35 grams of edible corn oil, 28 grams of milk. Cream part: 200 grams of light cream, 1.5 grams of salt, 3 grams of purple sweet potato starch. How to make a cup cake for love. Step 1: Separate eggs. Step 2: Add corn o

Corn oil 50 grams cocoa powder 13 grams cake flour 65 grams milk 72 grams eggs 5 sugars 60 grams lemon juice or white vinegar 5 drops cocoa cupcake steps 150 grams corn oil, add 13 grams cocoa powder, mix well, heat to 75-80 Spend. Step 2 Pour into 65 gra

Soup Ingredients High-gluten flour 25g water 110g Dough Ingredients High-gluten flour 200g Low-gluten flour 50g yeast 3g whole egg liquid 30g white sugar 50g salt 3g butter 30g Soup 50g milk 50g cheese stick ingredients Half onion, chopped cheese, appropr

(Cocoa flavored bear) High gluten flour 250g milk 120g milk powder 10g 1 egg (small free-range egg) 35g caster sugar 3g salt 3g dry yeast 3g butter 20g cocoa powder 10g (original flavored bear) High gluten 250g of flour, 120g of milk, 20g of milk powder,

50g of dissolved yeast water, water not included in the main ingredients, 5g of yeast powder, 200g of old noodles, 200g of milk, 200g of high-gluten flour, 500g of diced white pear, 75g of diced high melting point cheese, 75g of ice water, 100g of salt, 1

High-gluten flour 520g caster sugar 80g milk powder 60g dry yeast 6g condensed milk 75g 4 eggs 4 milk 200 corn oil 60g coconut filling 80g coconut egg 1 corn oil 20g sugar 40 eggs for brushing 1 toast bread + coconut bread Step 1: Put all the ingredients

200g high-gluten flour, 4g dry yeast, 30g caster sugar, 4g salt, 4g egg liquid, 100g milk, 50g butter, 100g egg liquid (brush the surface), a little [filling] 100g room temperature whipping cream, 50g room temperature butter, 10g caster sugar. Noble's re

150g whipping cream, 65g egg, 1 white sugar, 45g salt, 3g high flour, 320g yeast, 5g milk (brush the surface), a few sliced ​​almonds (sprinkle the surface), a little almond cream. Step 1: Pour all the ingredients into the bread bucket, use the bread mach