2 eggs, caster sugar, 25 grams of starch syrup, 10 grams of low-gluten flour, 55 grams of milk, 20 ml of butter, 10 grams of whipping cream, 200 grams of Autumn Forest pineapple jam, an appropriate amount of oranges, 5 pineapples, and orange sponge cake.
60g whipping cream fermented yogurt 40g milk 15g gelatine flakes 5g caster sugar 10g strawberries 45g strawberries (decoration) How to make 1 strawberry mousse Step 1 Beat the whipping cream to 6 and distribute it, it should be thick and a little fluid. S
Egg yolk paste: 55 grams of corn oil, 80 ml of milk, 20 grams of cocoa powder, 95 grams of low-gluten flour, 95 grams of corn starch, 10 grams of baking powder, 2 grams of egg yolks, 6 egg whites: 6 egg whites, 10 grams of corn starch, 90 grams of sugar,
6 eggs, 50 grams of corn oil, 60 ml of milk, 100 grams of cake flour, 100 grams of lemon juice, 2 grams of sugar, 60 grams of golden pillow cake recipe. Step 1. Ingredients. Step 2. Put the milk and corn oil in a bowl. Step 3 Stir until emulsified. Step 4
2 eggs, corn oil, 20 grams of milk, 40 grams of low-gluten flour, 40 grams of sugar, 20 grams of mini cakes. Step 1: Separate the egg whites and egg yolks. Step 2: Add corn oil and milk to the egg yolks. Step 3: Stir until combined. Step 4: Sift in the lo
30g sago, 3 mangoes, 1/2 grapefruit, coconut milk, 20g milk, 130g poplar nectar. Step 1: Prepare the ingredients. Step 2 Wash the mango and cut into small pieces. Step 3: Mix mango, coconut milk, and milk in a blender until evenly mixed. Step 4: Prepare s
5 eggs, milk, 50g corn oil, 50g low-gluten flour, 50g caster sugar, 50g black sesame seeds, 10g healthy black sesame cake rolls. Step 1: Mix milk + cooking oil until fully emulsified. Step 2: Sift in low-gluten flour. Step 3: Stir evenly. Step 4 Add the e
400g high-gluten flour 20g milk powder 30g condensed milk (1 stick 12g) 4 sticks egg liquid 50g milk 210g yeast (or 12g fresh yeast) 4g butter 40g salt 6g Japanese red bean drum bread recipe Step 1 Red bean filling: Add 1 bowl of red beans and 3.5 bowls o
300g high-gluten flour, 50g caster sugar, 1 egg, 160ml dry yeast, 4g butter, 25g salt, 3g other ingredients: appropriate amount of homemade bean paste filling, appropriate amount of whole egg liquid (for brushing the surface), appropriate amount of Americ
2 grams of salt, 35 grams of egg liquid, 50 grams of milk, 150 grams of dry yeast, 3 grams of fine sugar, 45 grams of high-gluten flour, 300 grams of sausage, 5 sesame seeds, appropriate amount of salad dressing, appropriate amount of sausage bread. Step
600 grams of high-gluten flour, 5 grams of salt, 50 grams of fine sugar, 2 eggs, 2 yeast, 5 grams of milk, 210 ml of corn oil, 60 grams of dried fruits, 40 grams of large bread, crispy on the outside and soft and delicate on the inside. Step 1 is as shown
Dough: 300g high flour, 55g golden arowana whole wheat flour, 200g water, 4g salt, 4g dry yeast, 4g butter, 10g sesame filling: melted butter, 15g milk, 15ml cooked sesame powder, 85g milk powder, 10g soaking alkaline water: 20g baking soda Step 1 of maki
100 grams of beef, 4 onions, 1/4 tomato sauce, 2 tablespoons of chili sauce, 1 tablespoon of cooked pumpkin puree, 4 tablespoons of cooked corn, 1 stick of salad dressing, 2 tablespoons of Provence herbs, 1 pinch of pizza, 1 pinch of black pepper, 1 pinch
Pumpkin 100g flour 400g milk 100g yeast 4g baking soda a little rose roll recipe step 1. Wash the pumpkin, peel it and cut it into small pieces. Put it in a bowl and heat it in the microwave for 6 to 8 minutes. After it is hot, mash it with a spoon to mak
150g high-gluten flour 60g white sugar 15g salt 2g yeast 3g milk 120ml butter 15g durian meat 100g cheese 100g Fragrant Shili Durian Pizza Step 1 Mix the flour, add yeast salt and sugar respectively , add milk little by little, stir into floc, add to soft
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