5 green erijing twigs, 4 preserved eggs, 5 spoons of vinegar, half a spoon of chili oil, 1 spoon of pepper oil, 1 spoon of sesame oil, 1 spoon of green pepper. How to make preserved eggs. Step 1: Four preserved eggs, peel them, rinse them gently with wate
250 grams of enoki mushrooms, some onions, some coriander, 1 peppercorn oil, 1 tablespoon of sesame oil, 1 teaspoon of very fresh flavor, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, 1 teaspoon of salt, an appropriate amount of tomatoes, 2 fa
100g shredded konjac broccoli 1 millet pepper 1 garlic 3 cloves chili powder 1 spoon coriander 2 sticks salt half a teaspoon light soy sauce 1 spoon oyster sauce 1 spoon sugar 1 spoon mature vinegar 1 and a half spoons pepper oil 1 teaspoon cold broccoli
600g lobster tail 20g millet pepper 30g minced garlic 20g minced ginger 20g pepper 5g cooked white sesame 10g chili powder 3g hot oil 40g soy sauce 40g mature vinegar 40g yellow lemon slices 50g coriander root 30 grams oyster sauce 40 grams pepper oil 10
150 grams of vermicelli, 1 stick of cucumber, vinegar, 3 spoons of light soy sauce, 2 spoons of sugar, 1 spoon of salt, 1 spoon of chili noodles, appropriate amount of sesame oil, 1 spoon of garlic, 5 cloves of coriander, 1 stick of pepper oil, 1 spoon of
Half a piece of chicken breast with vermicelli, 1 strip of garlic, 4 cloves of shallot, half a stick of ginger, 4 slices of Thai pepper, 1 sesame paste, 1 tablespoon of sesame oil, 1 tablespoon of pepper oil, 1 teaspoon of salt, 1 teaspoon of light soy sa
20 pieces of stinky tofu oil, appropriate amount of mashed garlic, 1 tablespoon of chili oil, 1 tablespoon of Sichuan peppercorn oil, 1 tablespoon of sesame oil, 1 tablespoon of balsamic vinegar, 2 tablespoons of light soy sauce, 2 tablespoons of chicken
300 grams of self-raising flour, 3 eggs, appropriate amount of chive leaves, appropriate amount of salt, appropriate amount of pepper oil, a few drops of ginger powder, 2 grams of white pepper powder, 2 grams of Totole chicken essence, a drop of peanut oi
A piece of watermelon rind, an appropriate amount of salt, three cloves of garlic, a spoonful of white vinegar, a spoonful of cane pepper oil, an appropriate amount of white sugar, half a spoonful of chicken essence, a little cold watermelon rind. Step 1:
Appropriate amount of small bamboo shoots, appropriate amount of pork belly, appropriate amount of small red pepper, appropriate amount of garlic sprouts, appropriate amount of bean paste, appropriate amount of dark soy sauce, appropriate amount of salt,
Toon head 1 small handful of tofu 1 piece June fresh lightly salted oyster soy sauce 2 tablespoons of Sichuan pepper oil 1 spoon of chili powder 1 spoon of toon head mixed with tofu Step 1 Prepare the ingredients. Step 2: Boil water in the pot. Step 3 Add
2 large chicken legs 2 lemons 1 green onion knot 1 coriander chopped appropriate amount of chopped green onion appropriate amount of millet spicy appropriate amount of red oil 2 tablespoons of light soy sauce 2 tablespoons of cooking wine 2 tablespoons of
Appropriate amount of fat intestine, appropriate amount of blood, appropriate amount of ginger slices, appropriate amount of green onions, appropriate amount of dried chili pepper, appropriate amount of pepper, appropriate amount of bay leaves, appropriat
150g shredded tofu, 15g garlic, 5 salt, some pepper, a little clear soup, 200ml chicken essence, a little Sichuan pepper powder, a little Sichuan pepper oil, 10ml sesame oil, 5ml dried chili, 4 spicy tofu. Step 1: Chop the garlic seeds and mince the bean
Pig ears, half a cucumber, one garlic, two cloves of coriander, two light soy sauces, 3 spoons of vinegar, 3 spoons of oyster sauce, 1 spoon of cane pepper oil, half a spoon of sesame oil, an appropriate amount of sugar, a small spoonful of salt, an appro
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