8 morels, pearl rice, 50 grams of celery, 2 sticks of lean meat, 125 grams of scallops, 8 morels, lean meat porridge, everything is prosperous, and everything is porridge is complete. Step 1 is as shown in the picture. Step 2 is as shown in the picture. 3
250g soft tofu, 1 egg, 1 plain flour, 100g lean meat, 100g onion, ginger, garlic, appropriate amount of bean paste, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of sauce for crispy tofu. Step 1: Prepare the soul sa
260g lean meat 150g garlic 3 cloves dried red pepper 2 pieces ginger 2 slices chicken powder 2g dark soy sauce 2g cooking oil appropriate amount of very fresh soy sauce 1 spoon salt appropriate amount of fresh vegetables half a spoonful of fried green bea
Overnight rice: 1 bowl of sausage, 1 snow pea, appropriate amount of mushrooms, 2 pieces of lean meat, 1 piece of lean meat, 1 piece of onion, a little pepper, appropriate amount of ginger juice, appropriate amount of duck egg, 1 overnight rice, claypot r
3 egg shells, 1 sausage, 1 lean meat, 50g glutinous rice, 100g white pepper, 2g dark soy sauce, 1 drop of salt, appropriate amount of chicken essence, appropriate amount of peanut oil, appropriate amount of steamed glutinous rice and egg rice. Step 1: Fir
1. Peel and slice the ginger. 2. Prepare and wash the lean meat.
1. Purchased alkaline water 2. Add noodles after the water boils
1. Ingredients preparation: rice/30g, pork/30g, celery/30g 2. 1. Wash the rice, add appropriate amount of water, put it in a rice cooker and cook it into porridge. Mom who has time can use a casserole to cook porridge. PS: Everyone uses what they usually
1. Soak the dried radish in water to remove the salty taste, drain and cut into slices. 2. Cut the lean meat into slices.
1. Chop the pork belly into minced meat, add starch and mix well. 2. Slice the lean meat, add starch and mix well.
1. First prepare the ingredients: noodles, spinach, green onions, mushrooms, and lean meat. 2. Wash the mushrooms and tear them into pieces for later use.
1. Wash the rice with water. 2. Pour into the rice cooker and add appropriate amount of water.
1. I always think that this kind of thin and long eggplant is more delicious than the big oval eggplant, which is easy to age, and has a more tender texture. 2. Cut it into long and even lengths, and then soak it in water. , put a little salt in the water
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