3 dried shiitake mushrooms, 45g lean meat, 1 piece of ginger, 1 chicken powder, 1g rice, 30g water, 300g Thermos smoldering pot, 1 shiitake mushroom lean meat porridge. Step 1: Prepare the ingredients. Soak the shiitake mushrooms in advance, wash them and
Sweet carambola 2 crucian carp 1 lean meat 50g ginger slices 3 Autumn crucian carp sweet carambola soup recipe Step 1 Wash all ingredients
Cut the meat into thin slices and trim the carambola into slices.
Add ginger slices and crucian carp to the hot oil
Noodles 3 cakes 100 grams of lean meat 100 grams of shrimp, appropriate amount of scallops, 300 grams of pork belly snails, 2 green onions, appropriate amount of salt, 1 tablespoon of chicken essence, appropriate amount of ginger, 1 piece of soy sauce, 1
1 lean zucchini, 160g shiitake mushrooms, 2 dried red peppers, 3 green onions, half a scallion, stir-fried fresh dew, 1 spoonful of salt (half a spoonful of salt is used to marinate the meat), 2 spoons of cooking oil, appropriate amount of zucchini, stir-
Appropriate amount of vermicelli, mushrooms, appropriate amount of lean meat, thick soup, one egg, 1~2 bowls, wings, dinner and breakfast. Step 1: Soak fungus and shiitake mushrooms in advance. Chop two eggs. Beat chicken breast. Cook and shred. Step 2: S
A few pieces of dumpling skin, 1 chive, pepper, salt and pepper, a little salt, a little sophora flower, 200g lean meat, 300g oyster sauce, a little sophora flower. How to make dumplings: 1. Wash the sophora flowers and dry them. Step 2: Add light soy sau
Pork belly 100g lean meat 50g pork rinds 40g dried cuttlefish 20g fish balls six quail eggs 10 Kaiyang 10g meatballs six dried shiitake mushrooms three dried porcini mushrooms (optional) 20g dried pearl mushrooms 20g dried day lily 10g dried fungus 10 A f
100 grams of corn kernels, lean meat, 50 grams of light soy sauce, two spoons of salt, 2 grams of dinner diary recipes. Step 1. Watch the video. Step 2. Watch the video. Step 3. Watch the video. Dinner diary cooking techniques. There are techniques for ma
Five-fingered peach 15g sea coconut 10g north and south almonds 6g chicken feet 6 lean meat 200g carrot 1 red date 2 salt appropriate amount of five-fingered peach sea coconut chicken feet soup Step 1 Wash and peel the carrots, cut into hob pieces spare.
40g broccoli 40g yam 40g pumpkin 40g lean meat 50g rice 120g ginger 3g "Totole Original Fresh" small bottle of soy sauce 8g white pepper 1g corn oil 15g Children's vegetable lean meat porridge Step 1 Prepare the ingredients and cut the lean meat into m
300g of young ginger, 150g of lean meat, 150% of starch, appropriate amount of garlic, appropriate amount of light soy sauce. How to make stir-fried meat slices. Step 1. Wash and slice the young ginger. Step 2. Cut them all. If salt, pepper powder, bean p
1 carrot, 1 onion, 200 grams of lean meat, stir-fried minced meat with carrots. Step 1: Prepare the ingredients as shown in the picture. Step 2: Shred the carrots, sprinkle some salt with your hands and marinate for 5 minutes. Wash with water. Step 3: Cut
1 loofah, 10 grams of cordyceps flowers, 10 grams of lean meat, 5 grams of ginger, 5 grams of starch, 1 spoon of water, 600 grams of salt, 4 grams of cooking wine, 20 grams of loofah and cordyceps lean meat soup. Step 1: Put the cordyceps flowers into the
One egg, one salted egg, one lean meat, three slices of ginger, three slices of ginger, "Cantonese Cuisine Series" salted egg and zucchini soup (detailed tutorial). Step 1: Separate the salted egg white and egg yolk. Step 2: Prepare the materials: cut t
Rice 1 measuring cup 60 grams of lean meat Appropriate amount of chopped green onion A little salt Water, make a reservation and cook the porridge an hour before getting up in the morning.
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