1. First, soak the purchased beef in cold water repeatedly. When the water becomes turbid, change it. Repeat until the water is clear, which can help remove the fishy smell of the beef.
1. Thaw the lamb spine in advance. If you are buying fresh lamb spines, it is best to tell the butcher that you want to make lamb scorpions and ask them to help chop them into small pieces.
1. Prepare the required ingredients 2. Wash the pork belly and cut into four cubes
1. Braised beef ingredients: star anise, peppercorns, cinnamon, dried chili peppers, and ginger. Because there is very little beef that needs to be braised, there are very few ingredients used. You can add these according to your own preferences. 2. Wash
1. Soak the mushrooms one night in advance 2. Wash the chicken and drain the water
1. Wash the chicken wing roots and add cold water to the pot. 2. Bring to a boil over high heat.
1. Wash the beef, soak it for 30 minutes, add it to the pot with cold water and bring to a boil. 2. Remove the blood foam, drain and set aside.
1. Cover the mutton with cold water. 2. Add onion and ginger.
1. Wash the tomatoes and make a “ten” cut on the surface. 2. Boil water in a pot and blanch the tomatoes.
1. Buy eggs. 2. Rinse in water.
1. Wash the beef brisket and cut it into small pieces. Put it in a large bowl and soak it in cold water for 2 hours. After soaking, wash and set aside.
1. Put the pork skin into the pot and cook for 8-10 minutes. Take it out. 2. Spread the cooked pork skin flatly on the cutting board, wi
1. Let’s take a “whole photo” first. 2. Pour salt, pepper and star anise into the pot and stir-fry until fragrant!
1. Prepare all the ingredients. 2. Cut the garlic sprouts into shreds and the dried tofu into small dices.
1. Blanch the chopped ribs in a pot under cold water. 2. Take them out, rinse them and control the water.
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