1. If you want to make a delicious bowl of braised beef noodles, it is very important to choose good ingredients, 2 pounds of fresh beef brisket.
1. Wash the potatoes, peel them and cut them into strips, then soak them in water for ten minutes, pour out the water, sprinkle with appropriate amount of salt and marinate them for 10 minutes. Try to choose large potatoes. 2. Heat oil in a pot and pour i
1. Prepare all the ingredients as shown in the picture 2. Pour cold water into the pot and bring to a boil over high heat.
1. Wash the onions and tie them into knots; 2. Wash the garlic, cut the white garlic with a diagonal knife, and cut the green garlic with a straight knife;
1. Here is a picture of the finished product 2. Wash the chicken, chop into pieces and drain
1. Ingredients category chart, a bag of snail noodles contains: red oil, brine, yuba peanuts, sour beans, sour bamboo shoots, and fungus. These ingredients are the most important ingredients of this dish. 2. Wash the duck feet in advance. Clean, remove na
1. 1. Soak tea leaves in boiling water. You can also use green tea if you like, but the taste of green tea will be much lighter and the color will be very light. I think black tea is more suitable. If you have that kind of black tea bag at home, it will b
1. Prepare ingredients; slice ginger, cut chili into diagonal sections, star anise, bay leaves, cinnamon, rock sugar, and Sichuan peppercorns. Set aside.
1. 1 Prepare the ingredients 2. 2 Wash the pork belly and cut into long strips about 4 cm wide, cut the green onion into long strips and cut the ginger into large pieces.
1. Cut both sides of the chicken wings with knives. 2. Add cooking wine to a pot of cold water and cook until the foam is gone. Drain and drain.
1. One pound of frozen chicken feet, take it back and soak it in water for ten minutes, changing the water twice in the middle! 2. Prepa
1. Prepare a piece of pork belly with skin and use a knife to keep the skin intact. 2. Add ginger slices to the pot with cold water and blanch with cooking wine until the foam starts to flow.
1. Slice ginger 2. Wash the fish and marinate it with cooking wine, pepper and ginger
1. Add a little flour to the beef offal, wash it with warm water, and rinse with clean water. 2. Pour cold water into the pot, add a spo
1. Prepare all the ingredients (the color of the light at home is a problem, the photo is off-color) 2. Cut the ribs into sections, wash and drain and set aside
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