1. The best choice for beef in sauce is money tendon. 2. Boil the water in a pot under cold water.
1. Make three diagonal cuts on the chicken wings 2. Add boiling water
1. Wash the ribs, soak in water to remove blood, and cut into strips. 2. Put in cold water and boil.
1. Rinse the fresh shrimps 2. Prepare the condiments
1. Cut the chicken into small pieces, cut the chives into long sections, mince the garlic and ginger, and cut off the roots of the soybean sprouts.
1. Wash the pork belly, add cold water to heat, boil the water, skim off the foam 2. Remove and cut into large pieces
1. Prepare ingredients: Today I saw that the carrots in the supermarket were very fresh, just in time for making soup, so I bought them.
1. A photo of the ingredients: two small pieces of pork ribs (I have asked Aunt Shuanghui to cut them into small pieces for me), a large piece of winter melon, a small piece of ginger, three cloves of garlic, a green section of green onions, and five drie
1. One sauerkraut bought in the market 2. One big stick bone, let the butcher sell it and chop it into two sections
1. Wash the crayfish in water. 2. Brush the crayfish with a brush and make a spa.
1. Put the free-range eggs into a basin 2. Add cold water to soak for 5 minutes, then rinse thoroughly
1. Prepare ingredients: cucumber, carrot, pepper 2. Cut fresh ginger into small slices and garlic into small slices
1. Prepare all the ingredients 2. Cut the beef brisket into large pieces, because the meat will shrink during the cooking process. Soak the cut meat in a basin of cold water to remove blood and water, and soak it for about 30 minutes. You can change the w
1. Prepare all the ingredients (I forgot to take pictures of a few things). Cut the mutton into pieces and add a piece of orange peel to a pot of cold water. Boil with a little cooking wine for a few minutes, take it out, wash it with warm water and set a
1. First prepare all the ingredients. 2. Add fresh peanuts to the mixing bowl.
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