200 grams of okra, soaked fungus, 30 grams of garlic, 5 cloves of millet, 2 spicy ginger, 1 piece of Knorr Spicy Seafood Sauce, 100ml of Summer Sauce, how to make okra, step 1, prepare all the ingredients, step 2, mince the garlic, step 3, mince the ginge
Liangpi 200g gluten 30g mung bean sprouts 20g cucumber shreds 30g garlic appropriate amount of sesame paste 10g selected juice 50g Northwest Liangpi Recipe Step 1: Blanch the mung bean sprouts in boiling water for one minute, remove and drain into cold wa
600 grams of fresh prawns, 3 green onions, 5 cloves of ginger, 8 slices of light soy sauce, 2 spoons of oyster sauce, 1 spoon of cooking wine, 1 spoon of salt, appropriate amount of sugar, a little hot pot base, appropriate amount of dried chili, 5 finger
500g lettuce, 1 garlic, cooking oil, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of light soy sauce, a little starch, appropriate amount of oyster sauce. How to make lettuce: 1. Remove the yellow leaves from the lett
300 grams of rabbit meat, 50 grams of peanuts, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of oil, appropriate amount of bean paste, appropriate amount of salt, appropriate amount of c
125 grams of cooked duck, 2 stalks of green onion, 1 clove of green onion and garlic. Stir-fried duck with rice and wine. Step 1 step as shown in the picture. Step 2 step as shown in the picture. Step 3 step as shown in the picture. Step 4 step as shown i
600g shrimp tails, 150g lotus root, 3 scallions, 80g ginger, 25g dried chili pepper, 20g bay leaf, 2 star anise, 1 clove, 3 angelica dahurica, 3 dried orange peels, 2g grasshopper, 1 white button, 3-5 nutmegs, 1 1 Amomum villosum 1 Angelicae 2g Galangal 3
1200 grams of teal ginger 15 grams of shallots 40 grams of garlic 15 grams of light soy sauce 20 grams of dark soy sauce 10 grams of white sugar 7 grams of edible salt 5 grams of oyster sauce 20 grams of cooking wine 30 grams of perilla 50 grams of cookin
1 rabbit (2.3 pounds of clean meat) 300g dried chili 2 aniseed 2 cinnamon 1 small piece of Sichuan peppercorns 1 handful ginger 1 lump of garlic 2 green onions 1 Sichuan peppercorn powder 1 spoon chili powder 2 spoons chicken essence 1 spoon salt appropri
Half a piece of chicken, 1 large piece of southern milk, 2 small pieces of green onion, appropriate amount of ginger slices, 4 slices of garlic, 4 cloves of green onion, a little beer, 450ml of southern breast chicken. Step 1: First prepare the sauce: a l
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Half a free-range chicken, half an onion, half a green onion, ginger, garlic, 10g ginger, 1 small piece of red pepper, 1 jelly chicken. Step 1: Half a free-range chicken, cut into large pieces, add light soy sauce, dark soy sauce, cooking wine, and column
1 pound of chicken feet, 10g of onions, ginger, garlic, 10g of dried chili, coriander root, 5g of light soy sauce, 4 tablespoons of dark soy sauce, 4 tablespoons of yellow rock sugar, 2 tablespoons of soy sauce. How to make chicken feet. Step 1: 500g chic
[Main ingredients]: 4 servings of beef tenderloin 400g tripe 200g lettuce 1 soybean sprouts 1 handful [Supplementary ingredients and seasoning]: 3 garlic sprouts 10g red pepper 20-30 heads garlic 2 small onions 15g Pixian Douban Sauce 50g bone broth (stoc
[Ingredients] Half a rabbit [Accessories] An appropriate amount of green pepper, an appropriate amount of white sesame seeds, 1 piece of old ginger, 8 cloves of garlic, 4 green onions [Spices] A handful of vine peppers [Seasoning] 1 spoon of soybean paste
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