1. Slice the beef, put it in a bowl, mince the garlic 2. Add soy sauce
1. Rinse the surface of tofu and cut into small pieces. 2. Pour water into the pot, put the tofu cubes into the pot with cold water, and
1. Prepare ingredients. The fan went to a hot spring and was featured later. 2. For fresh shrimp, use kitchen scissors to cut off the sh
1. Prepare the ingredients as shown in the picture. I have acne recently, so I use Erjingtiao, which is not so spicy. I need more garlic. It is delicious. 1 garlic is just right.
1. First process the crayfish, cut off the head of the crayfish, and then remove the intestines. Hold the tail piece in the middle of the lobster tail with your hands, twist it up and down and pull it out, and the intestines will come out.
1. Wash and cut the ingredients. 2. Blanch Qianzhang in water for one minute to remove the beany smell and take it out.
1. Prepare ingredients. 2. Cut duck blood into small pieces.
1. Use a knife to remove the roots and yellow leaves of small rapeseed. 2. Rinse with running water and wash away the soil.
1. Prepare the ingredients and soak the black fungus in advance. 2. First wash the vegetarian chicken and slice it into slices.
1. Prepare ingredients. Luxurious configuration of Hao Huan Luo snail rice noodle is indispensable. The big package is very satisfying. All the main ingredients can be prepared in one package of Hao Huan Luo. It saves time and trouble and also guarantees
1. Clean the sheep scorpion, boil it in boiling water for 5 to 10 minutes, pick it up, wash it and set aside (discard the water used to cook the sheep scorpion) 2. Prepare all the seasonings, slice the two types of ginger separately, cut the green onion i
1. Wash the chicken breast and remove the fascia. Peel the ginger 2. Slice the ginger and set aside
500
241
