1. Do not put oil in the pot, turn on the heat, and sear the pork belly directly in the pot to remove the smell of meat. Then wash the meat skin with steel wool.
1. Prepare the ingredients, take out the mutton and defrost it in advance, soak it once or twice in water after softening, wash and drain the water. 2. Cut into thin slices or strips, any way you like.
1. First we prepare all the ingredients 2. Weigh out 5g of wakame
1. Rinse 4-6 fresh rapeseeds with clean water. 2. Take a small rapeseed and cut it vertically from the middle.
1. Prepare ingredients. The fan went to a hot spring and was featured later. 2. For fresh shrimp, use kitchen scissors to cut off the sh
1. If you want to make a delicious bowl of braised beef noodles, it is very important to choose good ingredients, 2 pounds of fresh beef brisket.
1. Cut the tofu skin into shreds. 2. Shred the carrot.
1. Prepare the required main ingredients 2. Soak the yuba in advance and cut into diagonal sections
1. Prepare materials 2. Pick and wash sweet beans
1. Here is a picture of the finished product 2. Wash the chicken, chop into pieces and drain
1. Clean the chicken and cut into small pieces. 2. Pour cold water into the pot, put in the chicken pieces and bring to a boil and blanc
1. Prepare all ingredients 2. Cut wild rice into shreds
1. Prepare onions, garlic, ginger and red pepper. 2. Cut two slices of beef from the supermarket into cubes.
1. 1. Add 2 grams of salt and 0.2 grams of alkali to 200g of flour and mix well (using a little salt and alkali can make the dough better), then pour in 100g of cold water, knead into a harder dough without dry flour, and let it stand 10 minutes.
1. Prepare the required ingredients 2. Wash the tomatoes and make a cross on the surface
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