Various vegetables, meatballs, meat, an appropriate amount of cheese, a piece of instant noodles, a bag of Korean hot sauce, 3 tablespoons of ketchup, 3 tablespoons of kimchi, an appropriate amount of soybean paste, 2 tablespoons of Korean army hot pot. S
1kg of tendon meat, onion, ginger, and garlic (for blanching), a little onion, ginger, and garlic (for marinating), appropriate amount of dried chili peppers, 15 bay leaves, 3g Sichuan peppercorns, 10g star anise, 3 peppercorns, 3g cloves, 2g grass fruit,
The silver carp can be replaced with tofu, potatoes, lotus roots, sweet potatoes, fungus, rapeseed, green onion leaves, hot pot base, soybean paste, soy sauce, salt, oil, hot pot sauce of your choice. Step 1: Add some oil to a non-stick pan and spread it
2 pieces of cured pork ribs, 1 piece of green garlic, 2 cloves of garlic, 50 grams of Pixian bean paste, 30 grams of dried tempeh, 20 grams of oyster sauce, 40 grams of light soy sauce, 30 grams of Sichuan peppercorns, 10 grams of rattan pepper, 10 grams
10 to 12 duck wings, 4 cloves of garlic, 1 green onion, 1 piece of ginger, 1 piece of millet pepper, 7 small onions, 5 light soy sauces, 4 spoons of dark soy sauce, 1 spoon of oil, 1 spoon of cooking wine, 8 spoons of bean paste, 1 spoon of soybean paste,
[Ingredients] Half a rabbit [Accessories] An appropriate amount of green pepper, an appropriate amount of white sesame seeds, 1 piece of old ginger, 8 cloves of garlic, 4 green onions [Spices] A handful of vine peppers [Seasoning] 1 spoon of soybean paste
"Three Sauce Braised Chicken Nuggets" Chicken thighs, appropriate amount of potatoes, mushrooms, corn, appropriate amount of celery, onion, green pepper, appropriate amount of onions, ginger, garlic, cooking wine, light soy sauce, appropriate amount of
1. First buy the beef in the picture. You must use this beef to make it delicious. Because beef contains a lot of tendons, the beef is chewier and less likely to fall apart.
1. Cover the mutton with cold water. 2. Add onion and ginger.
1. Slowly add water to the flour while stirring quickly with chopsticks 2. Until there is no dry flour in the basin and the flour becomes fluffy
1. Wash and peel the iron yam first, then cut it into diagonal slices and set aside; (remember to wear gloves when peeling, otherwise it will be very itchy) 2. A spoonful of bean paste, chop it into pieces with a knife;
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