sugar recipes

Low-gluten flour 150g sugar 60g milk 90g egg 1 baking powder 5ml vegetable oil 30g banana 1 banana 3 cornstarch 10g bread crumbs 20g egg 1 crispy banana Step 1 Prepare the required ingredients, peel the banana and cut it into sections ; Step 2: Coat it wi

Mochi filling: milled glutinous rice flour 50g corn starch 15g milk 100g sugar 10g butter 10g cookie material: low-gluten flour 125g butter 60g egg liquid 30g light cream 30g cocoa powder 15g fine sugar 50g mochi cocoa soft cookie recipe step 1 first Make

1 piece of golden pomfret 1 piece of ginger 1 piece of green onion 1 piece of chive 1 piece of golden arowana Grandma's hometown small mustard oil 30 grams of cooking wine 2 spoons of pepper a little light soy sauce 2 spoons of oyster sauce 1 spoon of ag

2000 grams of glutinous rice flour, 1000 grams of soft white sugar, 300 grams of perilla leaves, 30 pieces, cooking oil, a bowl of perilla leaves cake. Step 1: Wash the perilla leaves first and dry them. Step 2: Wash the red beans, put it in the rice cook

200 grams of fatty beef slices, 150 grams of enoki mushrooms, minced ginger and garlic, 1 teaspoon of small red pepper (chopped), 1 soaked wild pepper, 2 peppers, cooking oil, 4-5 tablespoons of water for soaking wild pepper, 1 tablespoon of white vinegar

1 cup of flour, about 120 grams (measuring cup for baking), about 120 grams 1 egg 240 ml vegetable oil 2 tablespoons sugar 2 tablespoons baking powder 2 teaspoons American waffle breakfast recipe Step 1 Separate the egg whites and egg yolks, add the egg y

Pickled pepper + pickled pepper water 200g lemon 1 peanut 150g chicken feet 15 salt appropriate amount of ginger 1 small piece of green onion half a stick cooking wine 2 spoons of purified water 260g sugar 36g white vinegar 40g carrot half a millet pepper

650g pork rinds 2000g scallions, two ginger, six slices 1 chili pepper, 1 extra spicy, 2 non-spicy Sichuan peppercorns 3g star anise, 2 bay leaves, 4 pieces cooking wine 10ml light soy sauce 10ml salt 3g thirteen spices 3g chicken powder 2g to pour in col

Beef tendon, onion, garlic, coriander, salt, sugar, MSG, vinegar, sesame oil, light soy sauce, chili oil, sesame oil, cold beef tendon. Step 1: Cut the beef tendon and set aside! Step 2: Chop onions, coriander, and garlic and set aside! Step 3: Put onions

A handful of peanuts, half a bowl of vinegar, 3 tablespoons of sesame oil, 1_2 drops of sesame oil, 1_2 drops of Laoganma, 1 tsp of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of cold bitter chrysanthemums. Step 1: When the oil is 60% hot, keep t

300g long-legged cauliflower, 250g squid, 1 carrot, 1 piece of ginger, 1 small piece of cooking oil, a little sugar, a little salt, a little cooking wine, a little squid, stir-fried cauliflower. Step 1: You can buy dried squid, but don’t buy soaked ones i

200g of taro, 15g of soy sauce, a spoonful of dark soy sauce, a small amount of salt, a small amount of chopped coriander, a small amount of braised taro. Step 1: Peel and rinse the taro, then cut it into pieces. Step 2: Put water in a pot, add the taro a

2 wild rice fungus, appropriate amount of carrot, half a green pepper, 1 Pixian bean paste, 1 spoon of light soy sauce, 2 spoons of vinegar, 1 spoon of sugar, a little starch, 1 spoon of water, 6 spoons of garlic, 5 fish-flavored wild rice cloves. Step 1:

Two sticks of bitter melon can be substituted for the pepper sauce. A handful of cooked sesame seeds. A small amount of salt. A suitable amount of vinegar. White sugar. A little pepper. Mix the bitter melon with sesame chili oil. Step 1. Wash the bitter m

3 eggs, cooking wine, 1 tablespoon soy sauce, 2 tablespoons sugar, 3 tablespoons vinegar, 4 tablespoons water, 5 tablespoons salt, appropriate amount of sweet and sour poached eggs. Step 1: Mix all the seasonings into a bowl of juice and set aside. Step 2