Meat 100g Artemisia stalks 500g ginger shreds 10g light soy sauce 5g salt 3g sugar 3g starch 10g Chrysanthemum chrysanthemum Recipe Step 1: Remove the leaves of the Artemisia stalks, which can be eaten cold, and keep the stems and wash them for later use!
One onion, one garlic, two oyster sauces, one spoonful of soy sauce, half a spoonful of salt, half a spoonful of pork belly, two sticks of sugar, one spoonful of sesame oil, a small spoonful of vinegar, one spoonful of honey, half a spoonful of light soy
Chickpeas, 1/3 cup peanuts, 1/3 cup mung beans, 1/3 cup sugar, a little peanuts. How to make chickpea milk. Step 1: Put chickpeas, peanuts, and mung beans into a small measuring cup. One measuring cup is enough. Here The ratio of the three types is option
Dried white fungus, one hawthorn, a few slices of red dates, a few pieces of sugar, a little sugar. How to make summer white fungus meal replacement porridge. Step 1: Soak white fungus in warm water until it becomes very big. Put it in the refrigerator be
The right amount of pork, the right amount of bamboo shoots, the right amount of carrots, the right amount of mushrooms, the right amount of sauerkraut, the right amount of oily tofu, the right amount of dried tofu, the right amount of lettuce, the right
200 grams of rice cake, appropriate amount of sugar, half of cabbage, appropriate amount of ketchup, half of onion, half of Korean chili sauce, appropriate amount of spicy fried rice cake. Step 1: Prepare the basic ingredients. For the rice cake, I bought
500 grams of betel nut and taro puree, 500 grams of rice flour, 450 grams of white sugar, 5 grams of salt, 5 grams of minced ginger, 3 grams of pepper, 1 gram of fried taro cake. Step 1: Peel and cut the betel nut taro into cubes. Step 2: Put it in a stea
Eggplant 3 shrimps 100g shredded fungus 1 handful chili shreds 1 handful carrot shreds 1 handful light soy sauce 2 spoons oil consumption 1 spoon sugar 1 spoon fish-flavored chili sauce 2 spoons fish-flavored eggplant recipe Step 1 Chop the shrimps. Step
Potatoes, any coriander, three Laoganma water beans, persimmons, appropriate amount of yellow lemon, 1 appropriate amount of millet, spicy, appropriate amount of purple garlic, appropriate amount of oil, 1 tablespoon of light soy sauce, 2 tablespoons of s
1 loofah, minced garlic, 1 tablespoon red pepper, 1 tablespoon shallot, 1 tablespoon light salt soy sauce, 15ml white sugar, a little cooking oil, appropriate amount of salt (for blanching) Half a spoonful of cold loofah. Step 1: Peel a loofah. Step 2: Cu
250 grams of snow peas, 50 grams of carrots, 150 grams of yams, 10 black fungus, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of chicken powder, appropriate amount of garlic, 3 cloves of vegetable stir-fried three deli
250g dried white tofu, two teaspoons of light soy sauce, one teaspoon of dark soy sauce, one teaspoon of rice wine, one teaspoon of five-spice powder, one teaspoon of salt, appropriate amount of sugar, one teaspoon of cumin powder, one teaspoon of water,
100 grams of shredded kelp, 1 piece of bean skin, 1 carrot, 1 bean sprout, 50 grams of enoki mushroom, 50 grams of millet, 2 garlic, 3 cloves of chili powder, 1 spoon of sesame seeds, 5 grams of salt, 2 grams of light soy sauce, 3 spoons of oyster sauce,
200 grams of carrots, 30 grams of black fungus, 250 grams of oyster mushrooms, 2 tablespoons of garlic seeds, 2 sugars, 1 teaspoon of soy sauce, 1 tablespoon of salt, 1 teaspoon of small pepper, 1 onion, a little green onion. Step 1: Wash the black fungus
400g large white pork loin Flavor: salt 0.5g pepper 0.5g vinegar 3g cooking wine 5g dry gravy powder 5g ginger 5g garlic 7g pepper 3g dry chili 6g chopped green onion 5g peanuts appropriate amount bowl gravy: vinegar 18 g sugar 18 g water starch 15 g pepp
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