45g of glutinous rice flour, 35g of rice flour, 20g of white sugar, 50g of milk, 180g of corn oil, 20g of black sesame filling, 300g of cooked glutinous rice flour, a little black sesame, and snowskin mooncakes. Step 1: Pour the flour and sugar in the cru
[Cake skin]: Moon cake syrup 110g medium flour 160g water 4g corn oil 30g [Filling]: Salted egg yolk 20g corn oil appropriate amount of white wine appropriate amount of bean paste filling 500g [Surface]: 1 egg yolk 0.25 egg white 0.25 water 10g salted egg
Cantonese-style mooncake pre-mixed powder 65g inverted syrup 45g corn oil 15g egg yolk 6 mooncake fillings 400g egg yolk water appropriate amount of egg yolk mooncake recipe Step 1: Stir the inverted syrup a few times with your hands until it becomes slig
Crust: 200g plain flour 150g sucrose-free invert syrup 3g corn oil 50g filling salted egg yolk 20 xylitol bean paste filling 1 package brush the surface with egg liquid whole egg or 1 egg yolk 1 egg yolk bean paste mooncake recipe step 1 first make For th
All-purpose flour or low-gluten flour 200 grams of walnut kernels 40 grams of red dates 40 grams of corn oil 80 grams of brown sugar 70 grams of baking powder 2 grams of eggs 2 baking soda 1 gram of brown sugar Red dates and walnut cake - Recipe to warm y
100g of red dates, 155g of pure milk, 180ml of corn oil, 100ml of pure milk, 6 eggs, 200g of low-gluten flour, 200g of red date cake, a must-have for winter health. Step 1: Prepare the ingredients, 100g of pitted red dates, 180ml of pure milk (240ml), 100
Mocha mooncake crust: 315g chocolate sauce 90g low-gluten flour 315g black coffee powder 15g blueberry cheese filling: 150g cream cheese 60g unsalted animal butter 1 egg 1 sugar 60g milk 60ml condensed milk 20g 3 cheese slices 55g cooked glutinous rice fl
Low-gluten flour 185g Hershey's chocolate sauce 160g corn oil 60g cocoa powder 5g bean paste 400g salted egg yolk 20 chocolate egg yolks Mooncake recipe Step 1 Prepare ingredients Step 2 Pour chocolate sauce + corn oil into a large bowl Step 3 Stir evenl
[Main ingredients]: 4 servings of beef tenderloin 400g tripe 200g lettuce 1 soybean sprouts 1 handful [Supplementary ingredients and seasoning]: 3 garlic sprouts 10g red pepper 20-30 heads garlic 2 small onions 15g Pixian Douban Sauce 50g bone broth (stoc
100 grams of lean pork shreds, carrots, half green pepper, half fungus, appropriate amount of ginger, 3 slices of garlic, 3 cloves of bean paste, 2 tablespoons of marinated pork seasoning, salt, 1 gram of ginger powder, 1 gram of white pepper, 1 gram of c
Pastry: butter (wrapped in) 90g low-gluten flour 110g high-gluten flour 15g water about 55g sugar 3g salt 1g butter 20g cake slices: (11-inch baking pan or the baking pan that comes with a 32-liter oven) 4 eggs sugar (beaten egg yolks Use) 15g corn oil 40
Whole egg liquid 120g soft white sugar 120g moon cake syrup 60g corn oil 120g salt 1g all-purpose flour 400g milk powder 50g custard powder 10g baking powder 5g baking soda 5g hawthorn hazelnut filling 12 egg moon cakes - cake texture How to make mooncake
5 eggs, corn oil, 30 grams of milk, 50 grams of low-gluten flour, 70 grams of fine sugar, 40 grams of lemon juice or white vinegar, a few drops of super tender ancient cake. Step 1: Prepare the ingredients first. Separate the egg whites and yolks in advan
6 egg yolks, 50 grams of corn oil, 50 grams of milk, 50 grams of cake flour———————— Split line egg whites: 6 pieces, 50 grams of white sugar, 8 drops of lemon juice, 8 drops of original cake roll, the roll will not crack! No peeling! Step 1: Separate the
30 grams of cake flour, 3 eggs, 3 milk, 35 grams of corn oil, 25 grams of black sesame seeds, appropriate amount of air fryer cupcakes. Step 1: Separate egg whites and yolks. Step 2: Mix vegetable oil and milk. Step 3: Stir and emulsify. Step 4: Add cake
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