Egg yolk paste milk 35g caster sugar 15g corn oil 30g egg yolk 3 vanilla oil 1g low gluten flour 50g meringue egg white 3 caster sugar 30g lemon juice a few drops of paper cup chiffon cake step 1 first make 3 Separate the egg whites and egg yolks for late
Low-gluten flour 60g pure milk 60g corn oil 40g eggs 4 powdered sugar 60g lemon juice a few drops of original chiffon cake roll Recipe Step 1 Prepare the materials and weigh them. Step 2: Separate the egg whites and egg yolks. Choose an egg of about 60 gr
Egg paste: 65 grams of low-gluten flour, 30 grams of corn oil, 20 grams of caster sugar, 50 grams of milk, 50 grams of egg yolks, 3 egg whites, 3 portions of caster sugar, 30 grams of chiffon cake embryo. Step 11‣Separate the egg yolks and protein into a
5 eggs, corn oil, 55 grams of pure milk, 55 ml of low-gluten flour, 60 grams of lemon juice, 1 gram of caster sugar, 55 grams of mango mousse filling: 162 grams of mango puree, 34 grams of passion fruit puree, 200 clotting value gelatine powder, 5 grams o
Pastry: butter (wrapped in) 90g low-gluten flour 110g high-gluten flour 15g water about 55g sugar 3g salt 1g butter 20g cake slices: (11-inch baking pan or the baking pan that comes with a 32-liter oven) 4 eggs sugar (beaten egg yolks Use) 15g corn oil 40
250 grams of black whole wheat flour, 180 grams of pure milk, 3 grams of yeast, 1 egg, 1 corn oil, 20 grams of pure black whole wheat bread. Step 1: Put pure milk, black whole wheat flour, yeast and eggs into a clean basin or a large bowl. Step 2: Mix wel
50g butter 20g coconut flour 20g salt 1/8 tsp corn oil 40g whole milk (don't use cheap diluted ones) 40g lemon juice (optional) a few drops of all-purpose flour (home-made flour) 115g corn starch 25g 20g coconut How to make coconut biscuits: 1. Combine b
50g walnut kernels, red dates (small) 5 white sugar, 25g whole egg liquid, 30g corn oil, 70g low flour, 140g walnut and red date crisps. Step 1: Cut the walnut kernels into small pieces. Step 2: Wash the red dates, remove the core and cut into small cubes
2 eggs, 70 grams of low-gluten flour, 40 grams of corn oil, 40 grams of fine sugar, 30 grams of cooked black sesame seeds, 10 grams of black sesame crackers. Steps 11. Prepare the ingredients, weigh them, and fry or roast the black sesame seeds in advance
1 egg, 1 potato, 1 mozzarella cheese, 20g tomato paste, 5g high-gluten flour, 150g pure milk, 85g corn oil, 8g salt, 1g white sugar, 3g yeast powder, 2g potato cheese pizza. Step 1: Put the flour into a large-mouthed utensil and add yeast powder. , salt,
Sago (half and half small and medium sago) 100 grams of clear noodles 50 grams of purple sweet potato 2 corn oil 2 tablespoons of rice dumpling leaves 1 package of water Appropriate amount of purple potato crystal rice dumplings Step 1 Prepare the ingredi
[Cake embryo] 40 grams of milk, 40 grams of corn oil, 4 eggs, 4 low-gluten flour, 40 grams of fine sugar, 40 grams of lemon juice, appropriate amount [Sweet potato puree] 350 grams of sweet potatoes, 65 grams of coconut milk, 60 grams of coconut milk (add
500g red dates, appropriate amount of corn oil, 15g cooked glutinous rice flour. How to make homemade date puree. Step 1: Soak red dates for several hours. Step 2: Add appropriate amount of water to the pressure cooker, not too much. Start cooking. Step 3
Crust: Syrup 70g all-purpose flour 120g water 3g corn oil 30g Filling: 250g mung bean paste 50g cranberry Surface: 1 egg yolk water Hand flour: appropriate amount of all-purpose flour Cranberry mung bean paste mooncake recipe Step 1: Stir the syrup, ginse
150g of inverted syrup, 50g of corn oil, 2g of all-purpose flour, 220g of date paste stuffing, 425g of egg yolk, 1 jujube paste mooncake. Step 1: Put 150g of inverted syrup, 50g of corn oil, and 2g of cornstarch water into a basin and stir evenly. Step 2
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