corn oil recipes

3 eggs, low-gluten flour, 45g pure milk, 35g corn oil, 30g powdered sugar, 40g lemon juice, a few drops of lemon juice. How to make chiffon cake. Step 1: Separate the egg white and egg yolk. The total weight of the egg with shell is 140 grams. The contain

2 eggs, 10-20 grams of corn oil, 300 grams of plain flour, 50 grams of yeast, 5 grams of milk, 100 ml of sesame seeds, an appropriate amount of egg yolk, one egg, and milk toast. Step 1: Pour eggs, milk, sugar, yeast, and corn oil into a large bowl. Here,

250 grams of flour, 1 yeast, 3 grams of white sugar, 20 grams of salt, 3 grams of black sesame seeds, 50 grams of egg white, 1 walnut, 3 corn oil, 15 grams of black sesame bread pudding. Steps 1: Flour, yeast, white sugar, beat an egg. Step 2 Add appropri

400 grams of enoki mushrooms, 1 green pepper, 2 red peppers, 40 grams of garlic, 20 grams of light soy sauce, 20 grams of corn oil, 30 grams of garlic. How to make enoki mushrooms. Step 1 Prepare the materials you need. Step 2 Cut off the roots of the eno

150g high-gluten flour 150g yogurt 110g white sugar 20g corn oil 15g egg liquid 20g yeast 2g salt 1g grated coconut, appropriate amount of egg liquid (surface), appropriate amount of yogurt pearl buns Step 1 Weigh the ingredients and set aside Step 2 Brea

30 grams of fine granulated sugar, 1 egg, 65 grams of low-gluten flour, 65 grams of aluminum-free baking powder, 2 grams of baking soda, 1 gram of water, 20 grams of corn oil, 60 grams of donuts. Step 1. Put all the ingredients into a small bowl. Step 2.

[Mooncake skin materials] 280g low-gluten flour, 185g inverted syrup, 78g corn oil, 6g water [Mooncake fillings] 500g bean paste, 250g mochi [Hand flour] Appropriate amount of cooked cake powder or cooked flour [Brush the surface] Egg yolk 1 milk 10 ml sa

200g all-purpose flour, 150g inverted syrup, 2g corn oil, 60g purple sweet potato, 300g egg, 1 Cantonese-style purple sweet potato mooncake. Step 1: Peel and cut the purple sweet potato into pieces and steam for 30 minutes. Step 2: Press the steamed purpl

45g glutinous rice flour 35g rice flour 20g corn oil 20g butterfly pea flower 1g water 110g rose filling 250g glutinous rice flour (for hand flour) 10g rose filling Snowskin Mooncake Recipe Step 1 Prepare the materials Step 2 Soak the butterfly pea flower

200g all-purpose flour, homemade invert syrup, 125g corn oil, 50g homemade jiǎn water, 2g homemade bean paste, 250g homemade lotus paste, 250g egg liquid (for brushing) 1 egg yolk + 1/2 egg white + 10g water, salt 1g salted egg yolk 25 50g The ratio of mo

180 grams of oil-skinned medium-gluten flour, 180 grams of powdered sugar, 15 grams of corn oil, 60 grams of water, 70 grams of low-gluten flour, 130 grams of corn oil, 50 grams of stuffing, minced pork, 300 grams of minced ginger, 5 grams of cooking wine

400g of white kidney beans, 1100 ml of milk powder, 50g of maltose, 90g of white sugar, 200g of corn oil, 70g of Taoshan skin mooncakes. Step 1: Wash the white kidney beans first, then add 1100 ml of water, and then wrap the skin off. If the white kidney

110g low-gluten flour, 80g Hershey’s chocolate sauce, 80g honey, 20g corn oil, 30g filling ingredients: 360g cranberry lotus paste filling. How to make chocolate mooncakes. Step 1: Add oil to the chocolate sauce, add honey and mix well. Step 2: Sift in th

Milk (ice skin) 135g sugar powder 38g corn oil 15g matcha powder 5g glutinous rice flour 30g rice flour 23g clear powder 23g eggs (milk yolk) 75g fine sugar 45g milk 45g light cream 30g butter 23g all-purpose flour 19g clear powder 19g milk powder 15g mat

300 grams of cucumber, 25 grams of corn oil, 15 grams of green onions, 3 cloves of garlic, 10 grams of soy sauce, 2 grams of salt, and stir-fried cucumbers. Step 1: Prepare the required ingredients, wash the cucumbers, and slice the green onions and garli