1 tablespoon of vegetable oil 1 box of lunch meat 1 box of potatoes 1 carrot 1 tofu skin 2 black fungus A small amount of cabbage Appropriate amount of pepper Appropriate amount of scallions 2 tablespoons of sweet bean paste 2 tablespoons of Huadiao cooki
Appropriate amount of glutinous rice Appropriate amount of adzuki beans Appropriate amount of kidney beans Appropriate amount of peanuts Appropriate amount of ginkgo Appropriate amount of chestnuts Appropriate amount of mushrooms Appropriate amount of bla
One cucumber, a small handful of black fungus, a small handful of white fungus, 8 grams of June fresh fungus, light salt, extra-grade original soy sauce, an appropriate amount of sesame oil, an appropriate amount of salt, two grams of salt. How to mix cuc
1 zucchini, black fungus, 1 small handful of eggs, 2 eggs, 1 spoon of oyster sauce, 1 spoon of thirteen spices, appropriate amount of sesame oil, 1 spoon of vegetarian three delicacies burrito, step 1: three delicacies stuffing: fungus + zucchini + eggs
O
150 grams of tenderloin, half a handful of black fungus, 1 piece of fresh red pepper, 2 slices of shallot, 2 slices of bean paste, 1 spoon of marinated meat Ingredients ❤️ Salt, 2 grams of sugar, 1 gram of white pepper, 1 gram of corn starch, 0.5 spoon of
100 grams of noodles 1 egg 1 prawn 2 dried daylilies Appropriate amount of black fungus Appropriate amount of mutton slices Appropriate amount of coriander Appropriate amount of pepper Appropriate amount of salt Appropriate amount of autumn tonic nutritio
Appropriate amount of okra, appropriate amount of black fungus, appropriate amount of light soy sauce, appropriate amount of sugar, a little beauty pepper, appropriate amount of minced garlic, a little olive oil, appropriate amount of chicken essence, a l
Hot pot ramen 1 cabbage leaf 3 pieces hand-made fish balls 7-8 ham sausage 1 black fungus small handful mung bean sprouts 100g Pixian bean paste 1 spoon ginger 1 piece garlic 4 cloves onion 1/4 leek 1 small handful quail eggs 2 light soy sauces, 2 tablesp
100g fresh shrimps 100g razor clams 150g lettuce slices 100g water 300g refined oil 30g Knorr Bullfrog Sauce 80g black fungus 100g spicy seafood stew Step 1 Prepare the ingredients Step 2 razor clams and white shells Soak and spit out the clean sand. Step
200g duck gizzards 200g kidney 150g mushrooms 150g crispy tofu three slices (200g) yam 80g black fungus 70g carrot 70g celery 20g cooking wine 20g cooking oil appropriate amount of red oil hot pot base 80g stock 500g a little salt a little ginger 20g minc
1. Mix and wash the rice and millet, then add water to cover the rice grains. The amount of water should be less than the usual cooking water.
1. Prepare winter bamboo shoots, soaked fungus, carrots, tenderloin, bean paste and onion, ginger and garlic. 2. Peel the winter bamboo
1. Add a small spoonful of salt and marinate for ten minutes. 2. Pour out the water from the marinated fish and sprinkle a little black pepper.
1. Make seasoned vinegar two days in advance: Peel some fresh oranges and put them in a stone ladle. 2. Grind.
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