1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. Wash the free-range eggs. 2. Crack the eggs into a basin, add cooking wine, beat the eggs and mix well.
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. Ingredients photo: a handful of chrysanthemum, about 300g, two eggs, two cloves of garlic, two dried chili peppers, several dried fungus soaked in warm water 2. Beat the eggs into a uniform egg liquid
1. Before cooking, prepare a large bowl of cold water and freeze it in the refrigerator. 2. Put tapioca starch in a large bowl and set aside.
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. Peel the green radish and carrot 2. Grate the green radish and squeeze out the water
1. Wash the purple sweet potato, remove the head and tail, and put it into the steaming basket of the rice cooker. 2. Put the purple sweet potato into the rice cooker and select the steaming program.
1. Prepare ingredients 2. Cut tofu into cubes, cut green and red pepper into sections, and mince garlic
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. The potatoes are too big, so I used half of them here. 2. Wash and peel them.
1. Remove old leaves from cabbage. 2. Cut in half, peel off the leaves and wash them with water.
1. Wash the garlic 2. Cut into minced garlic
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. One head of lettuce 2. Wash well
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