Egg yolk part: Egg yolk 9 homemade yogurt 400g low-gluten flour 80g cornstarch 50g blueberries 200g Protein part: 9 egg whites (310g) sugar 100g lemon juice appropriate amount of blueberry yogurt cake. Step 1 Prepare the materials. Step 2 Add egg yolk to
Pumpkin (after steaming) 125g water-milled glutinous rice flour 200g powdered sugar 15g peeled white sesame seeds Appropriate amount of corn oil (fried) Appropriate amount of pumpkin sesame balls How to make small pumpkin sesame balls Step 1: Peel and cut
1 lemon, 2 eggs, 1 egg yolk, 1 white sugar, 50g cream cheese, 250g whipping cream, 120g cornstarch, 15g lemon Basque cake. Step 11. Wash the lemons with salt water and dry them. Use a paring knife to remove the lemon zest. Step 2: Grate. Cut the peeled le
Boiling water 500ml white sugar 0~10g Daren rabbit white jelly 50g + 50g orange powder, blueberry powder 2g each butterfly pea flower 8 lemon juice 2 drops coconut milk 500ml rainbow jelly cake recipe step 1 recipe step 1 watch the video step 2 ice ice co
Butter 75g almond flour 35g cake flour 35g sugar 60g egg white 85g honey 10g Romantic Picnic Flavor Recipe Step 1 Heat the butter in a pot, stir constantly until it turns brown, let cool and set aside Step 2 Add egg white Lightly beat the white sugar, wit
500g white kidney beans 300g white sugar 200g maltose 300g glutinous rice flour 50g small dessert recipe Step 1 Soak white kidney beans in water overnight Step 2 Soak red beans in water overnight Step 3 Peel white kidney beans Step 4 Steam in a steamer fo
2 Sydney pears, 300 ml of red wine, 300 ml of water, appropriate amount of rock sugar, appropriate amount of red wine and Sydney pears. Step 1. Prepare the ingredients. Step 2. Peel and cut the pears and remove the core. Step 3. Put them in a soup pot and
5 eggs, corn oil, 30 grams of milk, 50 grams of low-gluten flour, 70 grams of fine sugar, 40 grams of lemon juice or white vinegar, a few drops of super tender ancient cake. Step 1: Prepare the ingredients first. Separate the egg whites and yolks in advan
250g of milk, 100g of whipped cream, 40g of fine sugar, 40g of cornstarch, 40g of coconut milk. Step 1: Prepare all the required materials and set aside. Step 2: Prepare a sealed box. Spread a layer of coconut on the bottom of the box and set it aside. St
100g of whipping cream Maria biscuits, 90g of condensed milk, 30g of Cheerios, an appropriate amount of mucus cups. Step 1: Prepare the ingredients. Step 2: Crush the biscuits with a food processor or a rolling pin. Step 3 Add the light cream and condense
6 egg yolks, 50 grams of corn oil, 50 grams of milk, 50 grams of cake flour———————— Split line egg whites: 6 pieces, 50 grams of white sugar, 8 drops of lemon juice, 8 drops of original cake roll, the roll will not crack! No peeling! Step 1: Separate the
50 grams of low-gluten flour, 45 grams of butter, 45 grams of whole eggs, 1 egg yolk, 3 egg whites, 3 condensed milk, 30 grams of caster sugar, 35 grams of lemon juice, a few drops of condensed milk cupcakes. Step 1: Melt the butter, add the low flour and
Cake body: 2 egg yolks, 2 egg whites, 60g caster sugar, 60g low flour. Surface and filling: 150g dark chocolate coins, appropriate amount of marshmallows. How to make soft chocolate pie. Step 1: Crack the whole eggs into a water-free and oil-free basin; S
4 large eggs 35g powdered sugar 330g butter 20g low-gluten flour 70g corn starch 40g durian 300g light cream 300ml powdered sugar 20g durian layer cake - How to make lips and teeth fragrant Step 1. Put the normal temperature eggs into the basin first, and
40 grams of butter, 50 grams of gelatine sheets, 3 slices of pure milk, 100 ml of dragon fruit, 2 white sugar, 30 grams of old yogurt, 2 boxes of dragon fruit (for decoration). Moderate amount of dragon fruit mousse cake for dessert. Step 1: Microwave the
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