1. Prepare all the ingredients and preheat the oven to 200 degrees. 2. Roughly chop the broccoli and mix it in a blender until it has a texture as thick as rice. PS: You can also chop it directly with a knife if you are more diligent.
1. Have all the materials weighed and ready to avoid being in a hurry during production. 2. Forgot to take alcohol and make up pictures.
1. Make the starter: Mix all the ingredients for the starter into a batter, cover with plastic wrap and ferment at room temperature. After about 5-8 hours, the volume will be completely expanded and many small bubbles will form on the surface. Place it in
1. Cut the ham and cucumber into small pieces, and prepare the corn kernels. 2. Take out the butter and melt it in advance.
1. Dissolve the yeast in warm water, stir evenly, mix it with flour and salt to form a dough, then knead the softened butter into the dough. 2. Add the oil and knead the dough, cover it with plastic wrap, and ferment for two hours until it doubles in size
1. Use a kitchen machine to beat the eggs until they form rough foam. 2. Add fine sugar in three batches and continue to beat until texture appears on the surface.
1. The ingredients are as shown in the picture. (This is for one person) 2. Wash and peel the yam.
1. Mix the ingredients for the soup. 2. Heat over low heat until it becomes a paste. Use it after 2 hours. It is better to cover it with plastic wrap and refrigerate it overnight.
1. Prepare all the ingredients first. 2. Remove the shell from the luncheon meat, take it out and slice it. I cut it thickly, so I enjoy
1. The butter must be softened at room temperature (soften it until it is as in the picture, you can poke it with your finger and there will be a fingerprint.) 2. Add powdered sugar to the softened butter,
1. Beat the light cream and sugar until 6 portions are distributed, that is, it is fluid. 2. Soften the cheese and beat until smooth.
1. One piece and other ingredients of pigs. 2. Cut into half-centimeter-thick slices, fluff them with a knife and then gently crack them
1. Add appropriate amount of warm water to flour in small amounts and several times, and stir until it resembles snowflakes. 2. Knead in
1. Make a piece of self-baked bread. If you don’t have it, you can buy any flavor you like from supermarkets and bakeries and slice it.
1. Mix red grapes, salt, pepper, olive oil and rosemary, place in a rimmed baking sheet, bake at 230°C for 10 minutes, until the grape skins crack.
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