1. To make water-oil dough, put the oil dough ingredients into a bread machine or knead by hand until a film comes out. No need to use gloves, just put a film into it. Put it in a fresh-keeping bag and let it rest for 20 minutes.
1. Prepare the ingredients; 2. Separate the salt and dry yeast on two sides, pour 90% of the water, and increase or decrease the amount of water reserved;
1. Crack eggs at room temperature into a bowl, add powdered sugar, and beat evenly with a manual egg beater. 2. Beat until powdered sugar is no longer visible.
1. Prepare all materials. 2. Weigh and sift low-gluten flour, green juice and milk powder
1. Make finger biscuits first! In fact, you don’t need so many biscuits, and it’s quite good to eat them directly after making them. Pour 20 grams of fine sugar, egg yolks and vanilla extract into a basin, beat with a whisk until the sugar melts and the e
1. Buy fresh salted egg yolks, crack them now, and bake them in the oven at 170 degrees for about 10 minutes. 2. Beat the eggs into egg liquid.
1. Sift the flour. 2. Cut the butter into small pieces and soften at room temperature.
1. Beat the egg whites into the whisk bucket, beat until foamy, then add lemon juice, continue to beat until white foam 2. Add half of the sugar in three times, continue to stir until the sugar dissolves each time, you can also add it all at once half the
1. Prepare pumpkin, taro and purple sweet potato, wash them and peel them off. 2. Cut them into slices and put them in the pot, steam them over high heat for 15 minutes.
1. Separate the egg whites and egg yolks, add lemon juice to the egg whites, beat with a whisk at high speed for 30 turns, and add 30 grams of fine sugar.
1. Beat 75 grams of whole eggs. 2. 20g unsalted butter and 15g milk. Melt in water.
1. Crack the eggs into the mixer 2. Add the flour
1. Prepare the ripe durian flesh 2. Remove the core and crush it into puree with a spoon
1. I added some additional nut cereals (30 cereals soaked in 70 ml of warm water, the total amount is 100g), you can just replace it with about 50 ml of warm water. 2. Prepare the flour
1. 220g high-gluten flour, 1 egg, 100g milk, 3g yeast, 3g salt, 15g caster sugar. Knead into a dough in a bread machine or chef's machine. You can also knead it by hand. 2. After the dough is formed, add 20g butter. No need to mention
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