1. Put all the ingredients of the dough first liquid and then solid into the bread machine bucket. Place sugar and salt diagonally, and put dry yeast in the middle of the flour. Start the dough mixing process, and then start the fermentation process for f
1. Pour high and low-gluten flour, yeast, water, and egg liquid into a mixing bucket. When kneading into a smooth dough, add 28g of softened butter at room temperature and knead until the film can be stretched. 2. Place the dough in a warm place to fermen
1. Pizza sauce 2. Tomato sauce
1. Dice various fruits 2. Spread a layer of pizza sauce on the pizza
1. Cut the sweet potatoes into small dices. They must be small so they can be cooked easily. 2. I bought a ready-made pie base and spread a layer of pizza sauce on it.
1. Prepare all materials 2. Wash tomatoes and cut cross openings at the bottom
1. Sieve the high-gluten flour through a sieve and add sugar and salt. Soak the yeast in 80g of warm water and pour the flour into it in two batches.
1. Prepare the ingredients and quantities 2. Bake the walnuts in the oven at 200 degrees for 6 minutes, take them out and let them cool and then break them into small pieces.
1. Add butter, sugar and honey in a large bowl, heat over water and stir until the sugar is completely dissolved, then add baking soda and stir evenly. 2. Stop heating, add 2 eggs and stir until evenly distributed.
1. Prepare materials. 2. Put the corn oil in a container, add chopped brown sugar, stir and melt.
1. Melt the butter in hot water and turn it into a liquid. 2. Soak the gelatine powder in water until soft, then melt it in hot water and turn it into a liquid.
1. Prepare the required ingredients. 2. Chop the raisins.
1. Prepare ingredients, wash and drain. 2. Mince onions and garlic, peel tomatoes and cut into cubes.
1. It is recommended to boil the lard yourself. Don’t buy frozen lard. You can’t see the inside, and it may be full of fat or something. I usually go to the market in the morning to buy fresh lard. The price is slightly higher but the oil yield is large a
1. Peel and cut the pumpkin into pieces, steam it in a pot and mash it into a puree. You can also use a food processor to mash it. 2. Add the yeast powder to warm water and stir well and let it sit for 5 minutes. I will give you a detailed introduction to
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