1. Take a pan, melt softened butter over medium heat, add large red onions, and fry over low heat for 15 minutes. Do not let the onions burn.
1. I made a chicken and potato one, a fruit one, and now take the potato muscle one as an example. Prepare ingredients. 2. Wash the peel
1. Cook and prepare all the ingredients. 2. Wash and cut the beef into pieces. Boil in cold water and let the water cool down.
1. Prepare apples 2. Cut into small cubes
1. Dice or cube the ham 2. Dice the green pepper and onion and put them together with the ham
1. Cut two slices of toast into cubes. 2. Spread evenly in a baking bowl.
1. Slice butter 2. Soften at room temperature or with oven fermentation function
1. Weigh the eggs, vegetable oil, cake flour, milk powder and sugar required for the recipe. 2. Mix eggs, vegetable oil and white sugar
1. Prepare the light cream and crumbled chocolate coins. 2. Cook the light cream over low heat to 60 degrees (the edges are slightly bubbling), add the chocolate chips, shake until the light cream submerges the chocolate chips, and let stand for 5 minutes
1. Peel and cut the mango into cubes, add a few drops of lemon juice to the beautiful ones to prevent oxidation, and 200g for unsightly chunks. Put it into a food processor and prepare to make mango puree.
1. Ingredients preparation: wash a piece of chicken breast and remove the fascia and set aside. 2. Prepare 2 green onions, 5 garlic cloves, 2 red peppers, and 3 slices of ginger.
1. Prepare 75 grams of butter, 105 grams of low-gluten flour, 50 grams of fine sugar, 2 eggs, and 10 grams of black sesame seeds. 2. Roa
1. Make caramelized butter: Put 85 grams of butter into the pot (the amount of butter will become less after caramelization). Also be sure to prepare a plate of cold water and put it aside for later use. Heat over medium heat and the butter will slowly me
1. Weigh all the ingredients and try to separate the ingredients for the dough, puff pastry and mochi to avoid confusion. 2. Mix all the ingredients for the dough and knead it into a ball until it is non-stick to your hands and non-stick to the pan. Wrap
1. Wash 3 spinach stalks 2. Boil in boiling water for 3 minutes
498
239
