1. Prepare the ingredients 2. Soften the butter at room temperature
1. Accurately weigh the raw materials. 2. Put the butter into a basin and soften it until it is smooth. You can use a spatula to gently stir it until it is smooth (note that it is only softened, not melted). In winter, you can soften it with warm water. I
1. Chill the mozzarella cheese in the refrigerator until hard, then crush it with a rolling pin 2. Add sifted flour and salt
1. Cut the avocado first and remove the core. It is said that the core has strong antioxidant properties, but it is too astringent. 2. Take out the avocado and pour it into a cup for later use.
1. Pour ordinary flour into a basin, add sugar, corn oil, high-sugar resistant yeast and salt. 2. Add water to form a dough. The water absorption of different flours is different. It is recommended to leave a little less. If it is not soft enough, add mor
1. Buy trapezoidal dumpling skin. (Trapezoidal dumpling wrappers are thinner and easier to make dumplings) 2. Prepare all kinds of ingredients.
1. 1 original cheese, 1 handful of baby noodles, 40 grams of beef, half a kiwi, 3 small tomatoes, 8 grams of bell pepper, and 2 eggs! 2.
1. Cook the corn first 2. Peel off the corn kernels
1. Put the first five materials into the bread machine. 2. Open one and face process (about 15 minutes).
1. Take two chicken breasts and remove the fascia and chicken fat. 2. Use a meat hammer to loosen the meat.
1. Mix the isinglass powder and sugar in the jelly, pour it into water, mix evenly, and boil over low heat until the sugar dissolves. 2. Let cool, pour into a container, and refrigerate until solidified.
1. Prepare materials. 2. Prepare some cookie cutters, wash and dry them.
1. Cut the butter into cubes and place in a slightly warm place to soften naturally. 2. While softening the butter, weigh out the egg li
1. Prepare all the ingredients. 2. Cut the dragon fruit into pieces and put it into a food processor to make a puree.
1. 3 pieces of chicken breast, 200g of yellow bread crumbs, 2 eggs, appropriate amount of starch. 2. Wash the chicken breast, drain the
498
239
