1. Prepare a strip of bacon first 2. Then cut into small pieces
1. Prepare all ingredients, dice carrots, tomatoes and cherries. 2. Brush the pan with a layer of vegetable oil, spread the eggs into th
1. Slice the toast. 2. At this time we can prepare the sandwich part. After the butter melts, sauté the onion dices and then add the tom
1. After the butter is softened, add fine sugar and salt 2. Beat it slightly with a whisk
1. Melt butter in a pot~ 2. After melting, pour in marshmallows~mix~white marshmallows are best~
1. Take the egg tart crust out of the freezer and bring it back to temperature 2. Prepare other ingredients
1. Prepare 2 eggs 2. Add 20g sugar and stir evenly
1. Prepare the materials 2. Separate the egg yolk and egg white into two water-free and oil-free containers.
1. Mix 15 grams of butter, 20 grams of cake flour, and 12 grams of powdered sugar (the butter does not need to be softened). 2. Grind evenly with your hands and form into small pellets. Because the weather is hot, put the crumbs in the refrigerator first.
1. Cake powder sieve first 2. Corn oil and milk are poured into the egg bowl
1. First we prepare all the materials! 2. Put all the ingredients except the red beans into the bread machine. Since there is no salt, t
1. Prepare the ingredients. 2. Put all the ingredients except butter into the mixing bucket of the chef machine and start the kneading process.
1. Prepare the ingredients. The spinach is juiced in advance, and the pumpkin is steamed and crushed into puree. 2. Preparation of three
1. Divide the egg yolks into a clean egg beating bowl and add 30 grams of fine sugar. 2. Use an electric egg beater to beat the egg yolk
1. Weigh all the ingredients and set aside. 2. Place 135g of butter in the greenhouse to soften until it can be easily pressed with your fingers. It is soft. Do not heat it on the fire or in hot water.
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