Baked desserts recipes

1. Cut the chicken into cubes 2. Add appropriate amount of Orleans marinade and marinate for an hour or two

1. Wash purple potatoes, sweet potatoes, and taro, peel and cut into pieces, wrap them in tin foil, and steam them in water. The tin foil is used to prevent excess moisture from entering during steaming. If not, it is not necessary. Add more powder later.

1. Pour the yeast into the mixing bowl 2. Add the milk and stir until the yeast melts

1. Mix the milk, eggs and sugar in advance, dig a well in the middle of the flour and pour the mixed solution into it. Use the whisk to start from the center and slowly rotate outwards to dissolve the flour little by little. Mix until the material is smoo

1. Add corn oil to a non-stick pan and heat over low heat until slightly boiling. 2. Immediately remove from the heat, add flour and qui

1. Remove heads and shells from 350G prawns. 2. Get a big bowl of shrimp.

1. Put all the ingredients in the main recipe in order of liquid first and then powder. Put the yeast on the flour and the softened butter on one corner. Start the dough mixing program of the bread machine and mix the dough for 30 minutes. The dough used

1. 1. Ingredients picture: smoked salmon, lemon, eggs, dill, tomatoes 2. 2. Ingredients for scrambled eggs: eggs and chives (dried or fresh can be used) Note: it must be chives, Not other onions.

1. Picture of the finished product 2. Ingredients preparation: 2 eggs, 15 grams of sugar, 40 grams of vegetable oil, 60 grams of low-gluten flour, a little black sesame seeds, and a little walnut kernels. The best vegetable oil is corn oil with light tast

1. 1. Add the mooncake powder into warm water and mix with a spatula 2. 2.2. Knead into a smooth dough

1. To prepare biscuits, I used R&F and Kraft, which are available in ordinary supermarkets (you can use anything else you have on hand). For ice cream, I have orange and original chocolate in the refrigerator. I also used ordinary milk chocolate nuts. I u

1. Pour inverted syrup and peanut oil into a mixing bowl. I used Cantonese mooncake pre-mixed powder, so there is no need to add water.

1. Chop the green pepper and blanch it in hot water. 2. Chop the mushrooms.

1. Cook the shell powder for about 8-10 minutes. 2. Melt butter in pan. Then add pepper, salt and RICOS Cheddar Cheese Sauce and mix wel

1. Mix the dough ingredients, knead into a chewy dough, and divide into two pieces of about 270g. 2. Apply oil to the dough and let it f